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• Interesting things about the distillery:
  • First NEW distillery to open in Indiana after 2 years of fighting to change the laws.
  • Bear Wallow has a history dating back to the prohibition
    • Bootleggers used to hide from the law in Bear Wallow because of how many bears were present at that time, and people did not want to normally take the risk with the bears
  • Out of Brown County
  • All grains are from local Indiana Farmers
  • distill the alcohol a second time in their custom-made (in Louisville, KY) old-fashioned Scottish Gooseneck Copper Pot Still
    • Function: Used primarily for batch distillation, especially for malt whiskey.
    • Small-Batch Model: Modern, smaller versions (e.g., 3-inch) are used for home distilling, typically with a shotgun condenser for cooling.
    • Performance: These stills often produce spirits at lower, flavor-packed proofs, though multiple distillations can raise the proof
  • Family-owned and run
    • Sons are involved, and her husband is also involved
• Our Bottle:
  • Liars Bench Rye (store pick)
    • Gays
    • Also, from a couple of years ago
      • The risk of barrel picks
  • 100 proof - 55% rye, 35% corn, 10% malted barley

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• Interesting things about the distillery:
  • This is an MGP product, but not their normal mashbill or mashbills
  • Key MGP Mashbills:
• Rye Whiskey: 95% Rye, 5% Malted Barley.
• High Rye Bourbon: 60% Corn, 36% Rye, 4% Malted Barley.
• Low Rye Bourbon: 75% Corn, 21% Rye, 4% Malted Barley.
• Wheated Bourbon: 51% Corn, 45% Wheat, 4% Malted Barley.
• Light Whiskey: 99% Corn, 1% Malted Barley
• This was bottled by a small winery in Elizabeth, Indiana, for a distribution company
  • The winery does not even list this bottle on its website
  • I believe this is a white-labeling beverage company
    • All their liquor is made in Lawrenceburg, IN
  • Can’t seem to figure out this brand. They are based in Indiana but also have a large following in New Zealand for this bottle and their copper still brand.
• Our Bottle:
  • 51% corn 45% wheat 4% barley
  • Aged 3 years
  • All Doc Whiskey bottles are single-barrel
    • Uncut and unfiltered

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• Interesting things about the distillery:
  • Became one of the first 200 Craft distilleries in the US
  • Utilizes traditional Cognac and Scottish pot stills alongside pre-industrial American whiskey, cognac, and Scottish methods
    • Started with beer, then wine, and then grappa before whiskey
    • Double pot still
  • Utilize locally sourced grains
  • The owner came from a finance background and, after 2008, decided finances were too unpredictable, so he went into distilling
  • Proudly boast of being grain-to-glass for their products
• Our Bottle:
  • California Smoked Bourbon
    • Corn, Rye, and cherrywood-smoked barley
    • Barley is smoked in-house by them
    • Aged a minimum of 3 years
    • 92 proof
  • They marry two styles of bourbon together
    • High Wheat
    • High rye

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• Opened in March, not until August of 2007.
  • The Farm Distillery Bill was signed in August, making it easier for people to open farm distilleries and more like a winery.
• Founding member of empire Rye

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Thank you to Bobby DeMars, founder of Blind Barrels, for joining us for an interview!

Be sure to check out Blind Barrels for a great tasting experience, and a chance to try and buy hard-to-find, craft distillery bottles!

https://blindbarrels.com/

https://www.facebook.com/BlindBarrels/

https://www.instagram.com/blindbarrels/

https://x.com/blindbarrels

https://www.youtube.com/channel/UCjfXTjgL0SydfSjuXvxPzwQ

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