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Doc Whiskey!

Doc Whiskey!

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  • Interesting things about the distillery:
    • This is an MGP product, but not their normal mashbill or mashbills
    • Key MGP Mashbills:
  • Rye Whiskey: 95% Rye, 5% Malted Barley.
  • High Rye Bourbon: 60% Corn, 36% Rye, 4% Malted Barley.
  • Low Rye Bourbon: 75% Corn, 21% Rye, 4% Malted Barley.
  • Wheated Bourbon: 51% Corn, 45% Wheat, 4% Malted Barley.
  • Light Whiskey: 99% Corn, 1% Malted Barley
  • This was bottled by a small winery in Elizabeth, Indiana, for a distribution company
    • The winery does not even list this bottle on its website
    • I believe this is a white-labeling beverage company
      • All their liquor is made in Lawrenceburg, IN
    • Can’t seem to figure out this brand. They are based in Indiana but also have a large following in New Zealand for this bottle and their copper still brand.
  • Our Bottle:
    • 51% corn 45% wheat 4% barley
    • Aged 3 years
    • All Doc Whiskey bottles are single-barrel
      • Uncut and unfiltered


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