British Food

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!

From the acclaimed author of What She Ate, the story of five couples whose partnerships, unsung triumphs, and experimentation, fueled the American food revolution. In Big Appetites, food journalist and historian Laura Shapiro introduces readers to five particular and unsung couples whose...

This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest audiobook yet! The master of comedy has prepared a sumptuous banquet of hilarity that will have the whole family laughing. Organised into categories so you have a food joke for every course, this is an ideal addition to any budding comedian's bookshelf. Bon appetit!