Showing results by narrator "Lameece Issaq" in All Categories

Spring has finally come to Sugar Ridge, Vermont, and with it the end of syrup-making season. But Leila Khoury, new owner of Sappy Endings Farm, won't be making like molasses any time soon. Her best friend Heather's wedding is coming up, and Leila will do anything to make sure it lives up to all her sweetest dreams.

Once Mariam decides to start a food business in the refugee camp where she’s spent her whole life, she must see her dream through. She will need money. She will need the right papers. People will tell her it’s impossible. They will tell her not to risk it. But with the women of the camp behind her, she is determined to make it happen.

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...