Showing titles in Environment

In his provocative new book, evolutionary biologist Jerry A. Coyne lays out in clear, dispassionate detail why the toolkit of science, based on reason and empirical study, is reliable, while that of religion - including faith, dogma, and revelation - leads to incorrect, untestable, or conflicting conclusions.

More than a hundred salt lakes dot Earth's surface, most of them hidden away in remote desert valleys. But today nearly all of them are at risk of drying up. Their death is a harbinger of rising sea levels, life-threatening dust storms, and environmental collapse. Writer and geographer Caroline Tracey didn't know this when she began crossing paths with salt lakes during her early twenties. From the Great Salt Lake to the Aral Sea, across the American West and around the world, the unusual beauty of these shimmering, uncanny bodies of water captured her imagination.

I know you care about children. Whether you've got your own kids or you look after other people's, you have a deep love for these little humans. You want them to grow up in a world where people are basically kind to each other and kind to the planet. But when you look at the world now—a mental health crisis, a global pandemic, climate change, war—you worry about the possible future your child is facing and how they will cope.

What you eat doesn’t just impact you – it shapes the world around you. Wonderfully enlightening and engagingly written. Dr Idz If you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon Lambert Well Fed is a vital tool in the ongoing battle against...

Gold was discovered in the Klondike in August 16, 1896. When news of the discovery arrived in Seattle and San Francisco the following year it triggered one of the largest gold rushes in the history of North America. Tappan Adney, a young writer and photographer who worked for Harper's Weekly, set out on a journey to uncover and record what it was like in the Klondike stampede. This audiobook is a fascinating portrayal of adventurers and prospectors who descended on the Yukon during this extraordinary event in the late 19th century.   

The world is changing at a relentless pace. How can we slow down and act from a place of respect for all living things? The Sacred Balance shows us how.

A book to be listened to for pleasure as well as a practical identification guide, The Edge of the Sea introduces a world of teeming life where the sea meets the land. A new generation of listeners is discovering why Rachel Carson's books have become cornerstones of the environmental and conservation movements.

In Nature's Genius David Farrier takes us on a profound journey into this ever-changing natural world. What we discover could change us. The ways animals adjust to the urban landscape can help us design sustainable cities. Examining other intelligences can help us remake our economies. Learning from bacterial evolution may help solve our waste problem. Synthetic biology could rescue animals from the brink of extinction. Thinking in timescales of the natural world could help us choose a better future.

In this graphic and yet surprisingly funny account of her and others’ extraordinary careers, Lankford unveils a world in which park rangers struggle to maintain their idealism in the face of death, disillusionment, and the loss of a comrade killed while holding that thin green line between protecting the park from the people, the people from the park, and the people from each other. Ranger Confidential is the story behind the scenery of the nation’s crown jewels—Yosemite, Grand Canyon, Yellowstone, Great Smokies, Denali.

Bestselling author Colm O’Regan is a worrier. A professional one. Caution is his watchword. Risk aversion is his love language. Now Colm is grappling with the biggest worry of all: the whole ‘planet being on fire’ thing and how exactly we can help. Don’t worry, this isn’t a book...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and...

In this masterful account in the spirit of Bill Bryson and Ian Frazier, a longtime deep-sea diver masterfully weaves together the science and history of Earth's last remaining frontier: the sea. In an age of unprecedented exploration and innovation, our oceans remain largely unknown, and...

When the path ahead is uncertain, how do we find our way? Visionary climate leader Dr. Katharine K. Wilkinson offers a compassionate and empowering guide to navigating the climate crisis—moving from ache to action, doubt to possibility. For readers of Braiding Sweetgrass. “Wisdom about what...

In 1865 a broken Admiral Robert FitzRoy locked himself in his dressing room and cut his throat. His grand meteorological project had failed. Yet only a decade later, FitzRoy’s storm-warning system and ‘forecasts’ would return, the model for what we use today. In an age when a storm at sea was evidence of God’s great wrath, 19th-century meteorologists had to fight against convention and religious dogma.

A blueprint for a more balanced, sustainable world by King Charles III. This compassionate and insightful book shines a light on our new monarch’s deep interest in the world around us. Long before the phrase climate change was a universal catchphrase, our new monarch, King Charles III was...

In 2021, Ruby Free, 21, got her dream job working on an RSPB reserve. But this position wasn’t for the faint hearted – it meant moving to live on Rathlin Island, off the County Antrim coast. One of the wildest and most biodiverse corners of the UK and Ireland, to Ruby, who had grown up in the south-west of England, it felt both thrilling and very far from home.

Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision.

An award-winning author's quest to find and understand a creature as rare and enigmatic as any on Earth. In 1992, in a remote mountain range, a team of scientists discovered the remains of an unusual animal with exquisite long horns. It turned out to be a living species new to Western science --...

'Mind-shifting, heart-lifting' ISABELLA TREE 'Inspiring and essential' ALASTAIR HUMPHREYS 'As entertaining as it is enlightening' INDEPENDENT The majority of the world now lives in some form of urban environment. But as the human footprint of brick, concrete and metal expands, our proximity to...

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....