Showing titles in Agricultural & Food Sciences

Keeping bees can be an exciting hobby full of joy and sweet rewards. Many new beekeepers struggle when their dreams of keeping bees don’t quite match up to the reality of this hobby. The great news is, you can become an amazing beekeeper if you just know the right steps to take in each situation.

Are you frustrated by the diminishing returns of conventional farming methods? Do you worry about the long-term health of your soil, water, and crops? The drive to increase yields at any cost has led to soil degradation, biodiversity loss, and a decline in environmental health. Cultivating Tomorrow is your gateway to understanding and implementing regenerative agriculture practices that can transform not only your farm but also contribute to a more sustainable planet.

The story of factory farmers, rescued farm animals, and rural communities standing up to big corporations and constructing their own new world that will change the way we eat In Transfarmation, president and CEO of Mercy For Animals Leah Garcés explains how food and farming policies have failed...

Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.

In the summer of 2016, retired broadcaster Paul Ashton made an astounding discovery at a car boot sale in Sussex. He found a copy of Sherlock Holmes's Practical Handbook of Bee Culture, and bought it for £2. No other copy of this legendary volume - the only book Holmes wrote - has ever come to light. The Handbook is the journal kept by Holmes from 1904 to 1912. 1904 was the year he retired from active investigation and moved to a farmhouse in East Dean. In 1912 he came out of retirement and left East Dean in order to outwit the German spy network in Britain on the eve of World War I.

That’s the dream: meaningful work on the land that grows food, feeds your soul, restores the Earth, and grows your bank account. It’s not just a fantasy. This book will show you how real people just like you are making it their reality—and how you can do it, too. Living FREE with the Land is your guide to making the dream a reality—no matter your background, budget, or starting point. Michael Hoag delivers practical, actionable strategies backed by decades of experience, along with proven business models and financial tools designed specifically for land-based livelihoods.

The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.

Do you have what it takes to have your own beardie buddy? Written by artist and bearded dragon owner, Hannah Hollingsworth, this guide provides valuable knowledge and insight into the world of bearded dragon ownership and husbandry. This guide teaches you all of the basics surrounding bearded dragon care such as: Myths and Misconceptions: myths surrounding bearded dragon care that can lead to misinformation and improper care.

How to raise strong and healthy farm animals: three books in one: How to Raise Strong & Healthy Ducks, How to Raise Strong & Healthy Pigs, and How to Raise Strong & Healthy Chickens.

Before Forks, a small town on Washington's Olympic Peninsula, became famous as the location for Stephenie Meyer's Twilight book series, it was the self-proclaimed "Logging Capital of the World" and ground zero in a regional conflict over the fate of old-growth forests. Since Pulitzer Prize–winning journalist William Dietrich first published The Final Forest in 1992, logging in Forks has given way to tourism, but even with its new fame, Forks is still a home to loggers and others who make their living from the surrounding forests.

Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.

With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

Jennifer McGaha never expected to own a goat named Merle, or to be rescuing opossums from her barn and calling it "date night." When Jennifer discovered that she and her husband owed back taxes - a lot of back taxes - her world changed. Now desperate to save money, they foreclosed on their beloved suburban home and moved their family to a 100-year-old cabin in a North Carolina holler. Soon enough, Jennifer's life began to more closely resemble the lives of her Appalachian ancestors than the life she experienced in her middle class upbringing.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken. Queen Victoria was obsessed with it. Socrates’ last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.

The definitive account of one of the deadliest wildfires in U.S. history, which killed nineteen elite firefighters of the Granite Mountain Hotshots and also inspired the major motion picture Only the Brave. “A tear-jerking classic.”—Outside Named One of the Best Books of the Year by...

Beyond the Lab Coats blends science, storytelling, and self-discovery as José and Yelena Barbosa pull back the curtain on the food, beverage, and supplement industries while sharing the personal, corporate, and cultural lessons earned along the way. From humble beginnings marked by uncertainty to leading R&D teams for world-class brands, the authors explore the rigorous science of formulation, the politics of innovation, the missteps that become turning points, and the humor found everywhere in between.

The Ultimate Guide to Homesteading is a valuable resource for learning about growing, freezing, canning, and storing fruits, vegetables, and herbs to feed your family year-round. You’ll also discover the amazing possibilities open to you when you raise livestock for food and fiber, including information on co-ops, choosing a butcher or slaughterhouse, and how best to house and feed your animals.

Farming and ranching success comes from the freedom to fail because there is no silver bullet. Curiosity – Farmers Discovering What Works tells journeys farmers make to find solutions that are kinder to the environment, easier on the pocket and bring purpose, pride and confidence to those in the most complex profession there is. Each story has nuggets of inspiration and insight to stimulate observation and logic in farming matters.