Showing titles in Gardening & Horticulture

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this...

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

Exploding myths and offering research-backed advice, this audiobook provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why.

Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.

Discover the joy of sustainable living and achieve self-sufficiency faster than you ever thought possible, even if you're just starting out and short on space or time! Do you dream of growing your own food, raising livestock, and living in harmony with nature? Are you tired of homesteading guides that lack actionable advice? If so, you're not alone. Many aspiring homesteaders face similar challenges. But with Mastering Homesteading with Ease, you’ll find the confidence and knowledge to begin your self-sufficiency journey today.

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot...

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. With 15 years' experience growing organic, sustainable food in his family's garden, Huw Richards has seen that cost is often a barrier to people growing their own food, so he wants to help everyone grow fruit and veg sustainably and inexpensively. Huw's YouTube channel has over 168,000 subscribers and his videos have over 25 million views in total. 

“Reynolds gives us a much-needed reason for hope. The gardener, the conservationist, the city planner, and the nature lover will all be inspired for this wonderful book shows how thousands of even small wildlife friendly gardens can provide habitat for embattled wildlife around the world.”...

In May 2022, the Royal Swedish Academy of Sciences released a paper that measured fourteen European countries on three factors: biodiversity, wellbeing, and nature connectedness. Britain came last in every single category. The findings are clear. We are suffering, and nature is too. Enter ‘Wild Service’ – a visionary concept crafted by the pioneers of the Right to Roam campaign, which argues that humanity’s loss and nature’s need are two sides of the same story. Blending science, nature writing and indigenous philosophy, this groundbreaking book calls for mass reconnection to the land.

A DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year, encounters with plants and friends and gardens...

Learn how to make compost gold from the master of healthy soil. Charles Dowding puts feeding the soil at the heart of his No Dig method of growing. He explains how to use your kitchen and garden waste to make homemade compost so that your plants can truly flourish. Discover what you can compost...

Finding herself in a new home in Brighton, Kate Bradbury sets about transforming her decked, barren backyard into a beautiful wildlife garden. She documents the unbuttoning of the earth and the rebirth of the garden, the rewilding of a tiny urban space. But while she's doing this Kate's neighbours continue to pave and deck their gardens locking them away, the wildlife she tries to save is further threatened, and she feels she's fighting an uphill battle.

Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules–water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October—the list is endless. There is a better way.

Christo Lloyd was recognised as one of the foremost gardeners and garden writers of the 20th century. Here, for the first time, is the definitive collection of his best, most informative, and so often amusing garden writing. Christo on gardening: "ours, in its humble way, is an art as well as a craft. At the same time it keeps us in touch with the earth, the seasons, and with that complex of interrelated forces both animate and inanimate which we call nature. It is a humanising occupation."

Permaculture makes the most use of what nature provides for us by using specific design strategies to maximize nature’s gifts, such as food, energy, and shelter. A counter to heavy industrial farming, permaculture is all about conscious planning that caters to the human needs while also respecting and healing the natural environment. At its core, it involves drawing inspiration from nature to build an ecosystem that thrives just like any other. If you want to start practicing permaculture and reap all its benefits, then you need to listen to this audiobook today!

Freya Fuller is estranged from her parents and has been following her childhood dream of becoming a gardener ever since. When an opportunity to design a winter garden opens up at a Victorian property in Nightingale Square, Freya jumps at the chance to make a fresh start. But while the majority of the residents are welcoming, local artist Finn seems determined to shut her out, and when Freya's family makes a surprise appearance, it seems that her new life is about to come crashing down.

When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by depression. But she found solace in an unlikely place - the veg patch. She put her hands in the soil and found a way to grow, to sow some small seeds of hope. In Rough Patch, Kathy draws us into the world of the kitchen garden to reflect on the lessons she learnt from the soil. Weaving together her own story of recovery with the year she spent growing and cooking her harvests, Kathy realises that the two are tightly bound together.

Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.

Cultivating herbs for medical use is an ancient and powerful practice—ginger to boost your immune system, basil to ease your morning sickness, garlic to soothe your child’s cough—all these are there in your own kitchen closet. Plus, you can have 71 more science-backed ailments and their remedies in your backyard at your fingertips. But that’s just the beginning…your body’s natural wisdom is just waiting to be unlocked. But our modern, harsh chemicals can block that potential from ever being realized.