Showing titles in Gastronomy
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall94
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Performance66
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Story67
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
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Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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Overall79
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Performance64
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Story65
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...
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Fascinating
- By Elizabeth on 09-06-24
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The Way We Eat Now
- Strategies for Eating in a World of Change
- Length: 12 hrs and 29 mins
- Release date: 21-03-19
- Language: English
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall41
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Performance30
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Story31
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Long-winded and sadly disappointing.
- By Dave R on 08-03-15
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-00
- Language: English
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- By: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
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Overall56
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Performance46
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Story47
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...
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A lot of cooking talk
- By JDH on 26-11-16
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Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release date: 05-05-16
- Language: English
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£8.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A story of four meals
- By Alex Gay on 13-07-21
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£16.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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Overall15
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Performance13
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Story13
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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Impossible narration
- By Amazon Customer on 03-12-22
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The Story of Wine
- From Noah to Now
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Release date: 16-02-22
- Language: English
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£22.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All Consuming
- Why We Eat The Way We Eat Now
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Unabridged
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Overall3
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Performance3
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Story3
WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...
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Deliciously insightful, humbling and witty
- By Matt on 24-04-26
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All Consuming
- Why We Eat The Way We Eat Now
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Release date: 04-09-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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Overall17
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Performance15
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Story15
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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I felt battered by the narrator (no pun intended)
- By Juneybug on 10-04-26
Preview -
Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-22
- Language: English
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£17.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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Overall16
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Performance13
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Story13
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
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English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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Sale price: £5.99
Regular price: £21.90
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The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Unabridged
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Overall16
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Performance15
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Story15
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...
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Beautiful
- By Grace Parraman on 04-06-25
Preview -
The Heart-Shaped Tin
- Love, Loss and Kitchen Objects
- Narrated by: Bee Wilson
- Length: 8 hrs and 47 mins
- Release date: 08-05-25
- Language: English
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My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- By: Tiffany Murray
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Unabridged
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Overall25
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Performance24
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Story24
A book of the year for the Times, the Sunday Times, the Independent, the Guardian and the Daily Mail 'Charming . . . heartbreaking, sometimes both funny and unsettling, and always - from start to end - very, very good' RODDY DOYLE 'Magical . . . as scrumptious as the home-made mayonnaise...
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Superb
- By J Wilson on 26-01-26
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My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Release date: 16-05-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall53
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Performance48
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Story48
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her...
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beautiful
- By H.kenny on 07-05-25
Preview -
It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 06-01-15
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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Overall148
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Performance130
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Story127
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
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Great Book
- By JohnB on 10-04-16
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 23-04-13
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
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Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall67
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Performance60
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Story59
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
Preview -
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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£8.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall21
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Performance20
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Story20
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Absolutely brilliant
- By Amazon Customer on 17-04-23
Preview -
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 14-06-22
- Language: English
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£12.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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Overall15
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Performance14
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Story14
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
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£10.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Overall7
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Performance6
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Story6
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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Great first hand account of a great wine man!
- By Owen on 31-12-25
Preview -
A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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£14.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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