Showing titles in Gastronomy
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- By: Joe Berkowitz
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Unabridged
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From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. “Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious...
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release date: 06-10-20
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- By: Alexie Linn, Joan Freed
- Narrated by: Mecie Delffs
- Length: 58 mins
- Unabridged
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Nope! Guess again. This is not an audiobook of recipes for sourdough. Neither is it an audiobook on a new fad diet. It is, instead, an audiobook about sourdough - what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough. Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how...
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The Skinny on Sourdough: What Is It? What Does It Do? How to Do It.....
- Plucky New Life, Book 1
- Narrated by: Mecie Delffs
- Series: Plucky New Life, Book 1
- Length: 58 mins
- Release date: 09-05-21
- Language: English
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-12
- Language: English
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- By: Chase Singleton
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Unabridged
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Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Release date: 10-07-23
- Language: German
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£9.13 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- By: Judith Tschann
- Narrated by: Alejandra Reynoso
- Length: 3 hrs and 48 mins
- Unabridged
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All food has a story, reaching as far back into history as language itself. As languages followed and reflected the tides of civilizations, food language came to represent some of the highs and lows of how humans communicate: from the highbrow 'Chateauneuf du Pape: (the Pope's new castle)' to the 'nun's farts' of Jamaica (also known as 'beignets'). Chock full of food puns, linguistic did-you-knows and delectable trivia, this is the surprising and hilarious history of food, told through the lens of the fascinating evolution of language.
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Romaine Wasn't Built in a Day
- The Delightful History of Food Language
- Narrated by: Alejandra Reynoso
- Length: 3 hrs and 48 mins
- Release date: 21-02-23
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 03-02-26
- Language: English
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Overall6
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Performance5
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Story5
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Liliana
- By Linda T on 06-06-23
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-19
- Language: English
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£12.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Cookery Books
- By: Elizabeth Robins Pennell
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Unabridged
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The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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My Cookery Books
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Release date: 29-10-24
- Language: English
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£8.84 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pig/Pork
- Archaeology, Zoology and Edibility
- By: Pía Spry-Marqués
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Unabridged
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Overall5
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Performance4
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Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history and gastronomy, providing a close and affectionate look at the myriad causes underlying this multimillennial bond. What is it that people in all four corners of the world find so fascinating about the pig? When did the human obsession with pigs begin, how did it develop through time and where is it heading? Why are pigs so special to some of us but not to others?
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Mostly boring, then disappointing.
- By Jack on 08-05-18
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Pig/Pork
- Archaeology, Zoology and Edibility
- Narrated by: Antonia Beamish
- Length: 7 hrs and 55 mins
- Release date: 13-07-17
- Language: English
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£12.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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£13.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sweet & Sorrow
- Tanya Makes a Cookbook
- By: Tanya Eby
- Narrated by: Tanya Eby
- Length: 2 hrs and 10 mins
- Unabridged
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Overall4
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Performance4
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With wit and sentiment, Tanya Eby shares recipes designed to appeal to certain moods. Sometimes you want to feel energized, sometimes you want something that soothes your spirit, sometimes you just want to eat a ton of casserole because eating feels good.
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Foods for All Moods!
- By L.A Trallero on 08-10-20
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Sweet & Sorrow
- Tanya Makes a Cookbook
- Narrated by: Tanya Eby
- Length: 2 hrs and 10 mins
- Release date: 03-09-20
- Language: English
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£8.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Overall4
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Performance4
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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educational
- By chris on 14-02-19
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The Mezcal Rush
- Explorations in Agave Country
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Release date: 28-08-17
- Language: English
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£13.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- By: Brian Kateman
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Unabridged
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Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.
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The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Release date: 18-04-17
- Language: English
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Tales from the Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Overall3
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Performance2
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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"Dangerous Bagels."
- By Norma Miles on 22-04-23
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Tales from the Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 19-06-01
- Language: English
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£7.55 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Overall3
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Love this!
- By Outforaride on 15-10-24
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Release date: 15-03-24
- Language: English
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£9.81 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- By: Amelia Simmons
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Unabridged
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The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.
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The First American Cookbook
- A Facsimile of "American Cookery," 1796
- Narrated by: John Riddle
- Length: 2 hrs and 4 mins
- Release date: 12-03-25
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Release date: 03-03-15
- Language: English
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silva, Alice L. Waters - introduction
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release date: 21-10-05
- Language: English
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- By: Tung Nguyen, Katherine Manning, Lyn Nguyen, and others
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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Overall2
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to...
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Release date: 25-03-21
- Language: English
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Происхождение вкусов [Delicious]
- Как любовь к еде сделала нас людьми [The Evolution of Flavor and How It Made Us Human]
- By: Роб Данн, Моника Санчес
- Narrated by: Елена Суворова
- Length: 7 hrs and 42 mins
- Unabridged
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Природа, как говорят, приглашает нас к столу с помощью аппетита и вознаграждает вкусом. Но что именно представляют собой вкусы? Почему одни из них нам приятны, а другие нет? «Происхождение вкусов»—в высшей степени увлекательное погружение в наваристую гущу этих вопросов. Щедро сдобрив повествование столовыми ложками искренности и остроумия, Роб Данн и Моника Санчес предлагают новаторский взгляд на то, почему пища доставляет людям удовольствие и как поиск приятных вкусов оказался секретным ингредиентом всей человеческой истории.
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Происхождение вкусов [Delicious]
- Как любовь к еде сделала нас людьми [The Evolution of Flavor and How It Made Us Human]
- Narrated by: Елена Суворова
- Length: 7 hrs and 42 mins
- Release date: 29-05-26
- Language: Russian
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£14.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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