Showing titles in Cooking
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- By: Phil Rosenthal
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Unabridged
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Overall3
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Release date: 18-10-22
- Language: English
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£10.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stirring it up with Andi and Miquita Oliver
- By: OffScript
- Original Recording
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep &...
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Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- By: Ben Gabriel
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Unabridged
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Overall48
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Performance48
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Story48
In this beautifully written 2-in-1 collection, the author brings together ancient herbal wisdom and modern wellness practices to guide you on a journey toward natural healing and holistic living. Whether you’re a complete beginner or looking to deepen your knowledge, this comprehensive guide makes herbal medicine simple, practical, and accessible for everyone.
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solid reference for building a home herb
- By Anar on 26-02-26
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Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Release date: 26-11-25
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Carnivore's Crisis with Rachel Khoo
- By: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
- Original Recording
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Overall106
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Performance94
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Story92
Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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Thought provoking
- By James R. on 30-07-20
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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Overall2
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Performance2
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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Not great.
- By Toadjuggler on 08-08-25
Preview -
British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
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£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- By: Tanya Bush
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Unabridged
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Overall1
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Performance1
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Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.
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Whiny, entitled author
- By Liz on 28-03-26
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Release date: 03-03-26
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Fibre Formula
- Feed Your Gut, Support Immunity & Live Well for Longer
- By: Rhiannon Lambert
- Narrated by: Rhiannon Lambert
- Length: 3 hrs and 52 mins
- Unabridged
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Overall1
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Performance1
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Goodbye high-protein, hello fibre! Fibre is more powerful than many life-saving drugs: its importance in our diet and impact on our overall health and wellbeing cannot be understated. Yet, 96% of us aren’t consuming enough. Sunday Times bestselling author and industry-leading nutritionist...
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Where’s the PDF?
- By amie flay on 15-04-26
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The Fibre Formula
- Feed Your Gut, Support Immunity & Live Well for Longer
- Narrated by: Rhiannon Lambert
- Length: 3 hrs and 52 mins
- Release date: 12-03-26
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-25
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Patties Podcast
- By: Pattie Boyd
- Original Recording
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I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.
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Modern Persian Food
- By: Bita Arabian & Beata Nazem Kelley
- Original Recording
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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- By: Chelsea Fagan
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Unabridged
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Overall2
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Performance2
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Story2
Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...
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Much needed healthy and honest discussion
- By Anonymous on 27-10-25
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Release date: 21-10-25
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The History of Chocolate
- By: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall2
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Performance2
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Story2
Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 12-02-26
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Choice
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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Overall54
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Performance42
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Story42
Imagine a world where.... Everything you ate was monitored by the government. Every step you took was counted. Your children were weighed every day at school. Neighbours reported on neighbours and no one was safe from judgement. Sugar was illegal, and baking was a crime. Imagine if that world was here.... What would you do? Toe the line or fight for your freedom....
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A gripping story
- By Zoe on 05-01-20
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The Choice
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release date: 26-12-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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Overall88
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Performance78
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Story77
In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?
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Good, a shame he doesn't understand vegetarians
- By Mument on 14-10-21
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 07-09-17
- Language: English
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£12.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
- Original Recording
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
- By: Tom Kerridge and Chris Stark
- Original Recording
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Overall1
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Performance1
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Story1
All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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All round good fun
- By cookybuoy on 06-04-22
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Story3
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
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The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-20
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- By: Meagan McNiff
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Unabridged
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Overall49
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Performance49
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Story49
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair… Ever looked at your overflowing garden and wished the season's bounty could last all year? Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer? What if you could lock in the flavor and goodness of these foods while making sure they do not spoil? While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
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Doesn't feel so impossible now
- By Hog Haven on 08-03-25
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Canning and Preserving Made Simple
- 10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
- Narrated by: Kim Miller
- Length: 3 hrs and 53 mins
- Release date: 08-08-24
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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