Showing titles in Food & Wine
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A Year at Hotel Gondola
- By: Nicky Pellegrino
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Unabridged
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Overall39
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Performance37
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Story37
Perfect for fans of warm contemporary women's fiction from Jo Thomas and Adriana Trigiani, Nicky Pellegrino returns with a perfect summer listen. Janetta has never wanted to live a small, everyday sort of life. She's an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to live with him in Venice, where she will help him run his small guesthouse.
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Depressing rather than escapist
- By A.V.F on 30-03-21
Preview -
A Year at Hotel Gondola
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Release date: 22-03-18
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Distilling
- A DIY Guide to Building Your Own Still and Making Your Own Whiskey
- By: Richard Altman
- Narrated by: Clay Willison
- Length: 1 hr and 17 mins
- Unabridged
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Overall22
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Performance22
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Story22
In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of home brewed whiskey, and the costs associated with doing so. If you are a novice homebrewer looking to break into the craft brewing hobby, this book is for you!
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nice book
- By UlySsEs on 23-09-17
Preview -
Distilling
- A DIY Guide to Building Your Own Still and Making Your Own Whiskey
- Narrated by: Clay Willison
- Length: 1 hr and 17 mins
- Release date: 01-03-17
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Moveable Feasts
- Paris in Twenty Meals
- By: Chris Newens
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Unabridged
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Overall0
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Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
Preview -
Moveable Feasts
- Paris in Twenty Meals
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Release date: 30-10-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Suite Natured Cruise Podcast | Cruise Cast, Chat & News
- By: Linzi & Mark - Suite Natured Cruise Podcast Hosts
- Original Recording
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Linzi and Mark aka Suite Natured host a light hearted cruise focused podcast where they share their cruise experiences, cruising vacations and give their thoughts on recent cruise news, stories and even an occasional cruise confessionEach episode is recorded and published in real time & unscripted, no edits, which can lead to some "interesting" conversations. Occasionally Linzi and Mark are joined by special guest co-hosts from the world of cruising who bring there own experiences, cruise stories and style to the show. Linzi & Mark's YouTube channel, Suite Natured has had over 3M views in the...
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Unabridged
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Overall1
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Performance1
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Story1
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.
Preview -
Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
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Overall0
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Performance0
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Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release date: 31-03-26
- Language: English
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£15.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Blast with Susie and Peter
- By: Susie and Peter Masters of Wine
- Original Recording
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Overall0
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Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping, million-plus-download pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, ...
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Vino Business
- The Cloudy World of French Wine
- By: Isabelle Saporta
- Narrated by: Kristin Kalbli
- Length: 5 hrs and 13 mins
- Unabridged
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Overall8
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Performance7
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Story7
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta.
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Excellent narration
- By Ed C on 12-01-22
Preview -
Vino Business
- The Cloudy World of French Wine
- Narrated by: Kristin Kalbli
- Length: 5 hrs and 13 mins
- Release date: 15-03-16
- Language: English
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£12.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Books That Cook: Food & Fiction
- By: Jennifer Cognard-Black, The Great Courses
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Original Recording
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Overall4
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Performance4
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Story4
Professor Jennifer Cognard-Black takes you on a culinary tour of fiction, from Proust’s evocative madeleine and the voracious hunger of fairy tales to the intersection of recipes with storytelling and the emotional consumption of food on film. These lessons look at how food can be so much more than mere set dressing in a great story.
Preview -
Books That Cook: Food & Fiction
- Narrated by: Jennifer Cognard-Black
- Length: 5 hrs and 20 mins
- Release date: 18-05-21
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
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Overall8
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Performance8
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Story8
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Fascinating
- By AReader on 18-03-16
Preview -
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Release date: 05-05-15
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mastering the Art of Water Bath Canning
- Embrace Sustainable Practices, Build Community Connections, and Turn Your Passion for Creative Recipes into a Source of Income
- By: Hazel Brines
- Narrated by: Ashley Chavez
- Length: 3 hrs and 23 mins
- Unabridged
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Overall22
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Performance22
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Story22
Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.
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Took My Canning to a Whole New Level
- By JG on 29-05-25
Preview -
Mastering the Art of Water Bath Canning
- Embrace Sustainable Practices, Build Community Connections, and Turn Your Passion for Creative Recipes into a Source of Income
- Narrated by: Ashley Chavez
- Length: 3 hrs and 23 mins
- Release date: 19-05-25
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Unabridged
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Overall0
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Performance0
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It's good to go outside and have a party...what's even better is if you have a barbecue party with your family and friends, and fun just doesn't stop until the night is over. There's no need for a chef to teach you, and you don't need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvelous one and this audiobook will definitely explain some tips, skills, and techniques you can learn easily.
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Ultimate Barbecue and Grilling for Beginners
- The Super Best Outdoor Barbecue and Grilling Handbook for Everyone
- Narrated by: Millian Quinteros
- Length: 1 hr and 14 mins
- Release date: 02-02-15
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Aphrodite
- A Memoir of the Senses
- By: Isabel Allende
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Unabridged
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Overall1
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Performance1
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Story1
New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore. Under the aegis of the Goddess of Love, Isabel Allende uses...
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Aphrodite
- A Memoir of the Senses
- Narrated by: Isabel Allende, Gabra Zackman
- Length: 8 hrs and 9 mins
- Release date: 16-06-20
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Grain Brain Whole Life Plan
- Boost Brain Performance, Lose Weight, and Achieve Optimal Health
- By: David Perlmutter
- Narrated by: Peter Ganim
- Length: 7 hrs
- Unabridged
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Overall29
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Performance26
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Story25
The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in his international best sellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With over a million copies sold worldwide, Dr. Perlmutter's novels have changed the lives of people across the globe, revealing the devastating truth about the effects of gluten on the brain and teaching us how to reprogram our genetic destiny.
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HYPNOTICALLY DULL
- By Phil on 25-11-16
Preview -
The Grain Brain Whole Life Plan
- Boost Brain Performance, Lose Weight, and Achieve Optimal Health
- Narrated by: Peter Ganim
- Length: 7 hrs
- Release date: 17-11-16
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wean In 15: The Podcast
- By: Joe Wicks
- Original Recording
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Overall0
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Performance0
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15 minute bitesize podcasts from Joe Wicks and infant nutrition specialist Charlotte Stirling-Reed to celebrate the launch of Wean In 15, the new book from Joe Wicks. Joe and Charlotte tackle some of the key subjects around weaning your baby and share some of their own personal experiences to help guide you through the obstacle course of weaning.Wean In 15 includes everything you need to take your baby from milk, through first foods, to enjoying family mealtimes - plus 100 tasty recipes. The book is available for pre-order here: https://amzn.to/2SoiICI and is out on the 14th May 2020. Hosted ...
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Coffeeland
- A History
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Overall21
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Performance19
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Story19
Brought to you by Penguin. Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story...
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An unexpected delight
- By D.C. on 20-05-20
Preview -
Coffeeland
- A History
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Release date: 07-04-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Overall0
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Performance0
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
Preview -
Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-25
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thai Cooking
- 50 Recipes from Authentic Thai Cooks
- By: Atapon Tansanguanwong
- Narrated by: James Young
- Length: 2 hrs and 1 min
- Unabridged
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Overall16
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Performance16
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Story16
Want to make authentic Thai food? Look no further! With these 50 easy-to-cook recipes, you'll be cooking Thai food in no time!
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Nice Book
- By Celina Forry on 16-09-23
Preview -
Thai Cooking
- 50 Recipes from Authentic Thai Cooks
- Narrated by: James Young
- Length: 2 hrs and 1 min
- Release date: 06-05-21
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Overall10
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Performance4
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Story4
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Great story from start to finish 👏 👌 👍 🙌 😀
- By Tofigh on 30-11-21
Preview -
The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 28-09-10
- Language: English
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£15.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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I Drink Therefore I Am
- A Philosopher's Guide to Wine
- By: Roger Scruton
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Unabridged
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Overall1
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Performance1
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Story1
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts.
Preview -
I Drink Therefore I Am
- A Philosopher's Guide to Wine
- Narrated by: Kris Dyer
- Length: 9 hrs and 38 mins
- Release date: 20-01-22
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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