Showing titles in Food & Wine
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Overall4
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Performance3
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Story3
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
Preview -
The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-22
- Language: English
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£21.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Hot Dog Is a Sandwich
- By: Mythical
- Original Recording
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Overall1
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. Check out more on https://x.com/Mythical
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✨this is a amazing it is beautiful ✨slay
- By MR KJ Thompson on 17-01-23
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- By: Hughie Parks
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Unabridged
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Overall36
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Performance36
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Story36
The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Good for learning the what and the why
- By Harry on 07-08-24
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Release date: 27-12-21
- Language: English
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£9.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Baking Journey
- By: OLBAA
- Original Recording
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Overall1
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Performance1
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Story1
Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and how they manage their day to be a star baker. It's not all rainbows and flowers though. As you'll hear, ...
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Great podcast thanks. Inspirational guests
- By Amazon Customer on 12-10-22
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ThirtyFifty's Level 3 Wine Podcast
- By: ThirtyFifty
- Original Recording
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ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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Veg Patch
- River Cottage Handbook No.4
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 7 hrs and 37 mins
- Unabridged
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Bloomsbury presents Veg Patch by Mark Diacono, read by Kristin Atherton and Hugh Fearnley-Whittingstall. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic...
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Veg Patch
- River Cottage Handbook No.4
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 7 hrs and 37 mins
- Release date: 30-05-24
- Language: English
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£13.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anti-Inflammatory Diet Simplified
- Beginners Guide to Revive Immune Function, Support Gut Health, and Boost Mental Clarity & Energy Without Giving Up Your Favorite Foods
- By: Madeline Reichenbach
- Narrated by: Allison Horton-Teyssier
- Length: 4 hrs and 25 mins
- Unabridged
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Overall24
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Performance24
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Story24
Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.
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Feeling More informed
- By Tracy Mittleider on 12-12-25
Preview -
Anti-Inflammatory Diet Simplified
- Beginners Guide to Revive Immune Function, Support Gut Health, and Boost Mental Clarity & Energy Without Giving Up Your Favorite Foods
- Narrated by: Allison Horton-Teyssier
- Length: 4 hrs and 25 mins
- Release date: 05-12-25
- Language: English
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£11.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine
- A Global History
- By: Kathleen Burk
- Length: Not Yet Known
- Unabridged
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In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...
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Wine
- A Global History
- Length: Not Yet Known
- Release date: 01-10-26
- Language: English
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£17.94 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Unabridged
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Overall3
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Performance3
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Story3
This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-21
- Language: English
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£13.55 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thomas Keller - Biography Flash
- By: Inception Point AI
- Original Recording
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Overall0
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Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...
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Good Things
- Recipes to Share with People You Love
- By: Samin Nosrat
- Length: Not Yet Known
- Unabridged
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Overall0
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Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling...
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Good Things
- Recipes to Share with People You Love
- Length: Not Yet Known
- Release date: 24-09-26
- Language: English
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£27.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Overall25
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Performance14
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Story13
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Wonderful!
- By Daniel W Roberts on 16-10-16
Preview -
Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-10
- Language: English
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£12.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mexican Feast: Enjoy 100 Meals
- By: Ingrid Bierley
- Narrated by: Milli Jade
- Length: 1 hr and 55 mins
- Unabridged
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Welcome to a culinary journey through the vibrant flavors of Mexico! This cookbook brings together 100 of the most beloved and iconic Mexican meals, carefully translated into English so that anyone, anywhere, can experience the magic of Mexican cuisine. From sizzling street tacos to hearty stews, from zesty salsas to sweet desserts, each recipe captures the essence of Mexico’s rich culinary heritage. Mexican food is more than just a meal; it’s a celebration of culture, family, and tradition.
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Mexican Feast: Enjoy 100 Meals
- Narrated by: Milli Jade
- Length: 1 hr and 55 mins
- Release date: 12-06-26
- Language: English
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£7.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Overall7
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Performance6
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Story6
This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
Preview -
Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-08
- Language: English
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£14.04 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gastropod
- By: Cynthia Graber and Nicola Twilley
- Original Recording
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Overall0
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...
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Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
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Overall1
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Performance1
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Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
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Pure heaven in a podcast
- By Ali333 on 29-02-24
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Omelette
- Food, Love, Chaos and Other Conversations
- By: Jessie Ware
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Unabridged
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Overall54
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Performance48
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Story48
Musings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?" My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes...
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Book Club Choice
- By CC on 04-12-25
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Omelette
- Food, Love, Chaos and Other Conversations
- Narrated by: Jessie Ware
- Length: 4 hrs and 17 mins
- Release date: 10-06-21
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
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Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cider Country
- How an Ancient Craft Became a Way of Life
- By: James Crowden
- Narrated by: Ric Jerome
- Length: 15 hrs and 3 mins
- Unabridged
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Overall6
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Performance6
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Story6
‘James Crowden is Britain’s best cider writer … Cider Country is the book we’ve all been waiting for.’ Oz Clarke Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for...
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Disappointed
- By winterslow on 07-07-22
Preview -
Cider Country
- How an Ancient Craft Became a Way of Life
- Narrated by: Ric Jerome
- Length: 15 hrs and 3 mins
- Release date: 19-08-21
- Language: English
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£17.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance
- By: Tero Isokauppila
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Unabridged
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Overall5
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Performance4
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Story4
Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune issues? Or are you seeking a simple way to bring whole-body health into your life with a food that is easy to integrate into your everyday routine with no muss, no fuss? Welcome to the world of adaptogens: nutrient-dense...
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I really enjoyed this book!
- By Adriana on 27-02-23
Preview -
Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance
- Narrated by: Tero Isokauppila
- Length: 6 hrs and 24 mins
- Release date: 27-09-22
- Language: English
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£9.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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