Showing titles in Food & Wine
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- By: Veronica Henry
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Unabridged
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Overall36
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Performance32
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Story31
Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...
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Don't waste a credit on this
- By Saffy on 18-12-14
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Release date: 20-11-14
- Language: English
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£3.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Instant Sommelier: Choosing Your Best Wine
- By: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Original Recording
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Overall23
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Performance17
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Story18
You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Very interesting
- By Anonymous on 10-10-24
Preview -
The Instant Sommelier: Choosing Your Best Wine
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Release date: 08-11-19
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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Overall0
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Performance0
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Story0
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
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No Reservations
- Around the World on an Empty Stomach
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Release date: 13-03-25
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
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The Cosy Croissant Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Release date: 24-04-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Person
- Notes on Cooking & Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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Overall5
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Performance4
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Story4
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best. In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic...
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A great collection of writing
- By wordymonkey on 24-12-25
Preview -
Kitchen Person
- Notes on Cooking & Eating
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Release date: 09-11-23
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- By: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall2
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Performance2
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Story2
From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Release date: 19-09-24
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- Length: Not Yet Known
- Release date: 03-09-26
- Language: English
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£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- By: Phil Rosenthal
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Unabridged
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Overall3
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...
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Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- Narrated by: Phil Rosenthal
- Length: 5 hrs and 40 mins
- Release date: 18-10-22
- Language: English
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£10.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Picky
- From fussy child to professional gourmet
- By: Jimi Famurewa
- Narrated by: Jimi Famurewa
- Length: 10 hrs and 1 min
- Unabridged
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Overall6
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Performance6
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Story6
With enough fast-food nostalgia to satisfy even the most fat-hardened foodie arteries as well as glorious dollops of nostalgia, Picky is a hymn to the gleam of the golden arches and the soft shine of worn formica as well as opulent marble and tweezered micro herbs. It is a generous, warm look at a life built around food: what it can mean, what it can stand for, and why you should always pay attention to what someone is eating.
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Fantastic
- By D. D. Pianta on 24-11-25
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Picky
- From fussy child to professional gourmet
- Narrated by: Jimi Famurewa
- Length: 10 hrs and 1 min
- Release date: 29-05-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Girly Drinks
- By: Mallory O'Meara
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Unabridged
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Overall9
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Performance9
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Story9
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the girly drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers, and brewers who have played a vital role in the creation and consumption of alcohol
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Incredible
- By K Smith on 11-01-26
Preview -
Girly Drinks
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Release date: 25-01-23
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Overall5
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Performance3
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Story3
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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David Rose
- By David Rose on 23-03-20
Preview -
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Release date: 28-06-19
- Language: English
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£15.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Appetite
- A Memoir in Recipes of Family and Food
- By: Ed Balls
- Narrated by: Ed Balls
- Length: 6 hrs and 13 mins
- Abridged
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Overall46
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Performance40
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Story40
‘Delightfully different’ – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a...
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ENJOYABLE READ
- By Rosemary on 28-08-21
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- By: Tanya Bush
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Unabridged
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Overall1
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Performance1
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Story1
Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.
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Whiny, entitled author
- By Liz on 28-03-26
Preview -
Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Release date: 03-03-26
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Patties Podcast
- By: Pattie Boyd
- Original Recording
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Overall0
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Performance0
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Story0
I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days. All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!Support this show http://supporter.acast.com/patties-podcast. Hosted on Acast. See acast.com/privacy for more information.
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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Overall2
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Performance1
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Story1
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-22
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The History of the Supermarket: How Grocery Shopping Changed Forever
- By: Elira Fontayne
- Narrated by: Eric Brown
- Length: 2 hrs and 39 mins
- Unabridged
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Overall95
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Performance89
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Story89
The way we buy our food today feels so ordinary, so effortless, that it’s easy to forget what an extraordinary invention the supermarket really is. Once upon a time, shopping for essentials meant visiting a half-dozen different shops, waiting for clerks to fetch and weigh each item, and relying on personal relationships with local merchants. Fast-forward to the modern world, and the weekly shop takes place under bright lights in vast aisles stocked with everything imaginable — a world of instant choice, convenience, and abundance.
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Well-Organized Structure
- By Felipe on 17-04-26
Preview -
The History of the Supermarket: How Grocery Shopping Changed Forever
- Narrated by: Eric Brown
- Length: 2 hrs and 39 mins
- Release date: 02-01-26
- Language: English
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£9.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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Overall0
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Performance0
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Story0
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The History of Chocolate
- By: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall2
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Performance2
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Story2
Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 12-02-26
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall34
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Performance30
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Story30
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Hot dog!
- By Anonymous on 08-01-25
Preview -
Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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