Showing titles in Food & Wine
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- By: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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Overall3
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Performance3
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Story3
A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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Very good listen.
- By Binky on 08-12-25
Preview -
What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Release date: 07-12-23
- Language: English
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£14.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mediterranean Diet Cookbook for Beginners
- 100 Unique and Delicious Recipes for Balanced Eating and Healthy Life Style with 30-Days Meal Plan
- By: Pam Anderson
- Narrated by: Valerie Gilbert
- Length: 3 hrs and 10 mins
- Unabridged
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Overall48
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Performance46
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Story46
Mediterranean Diet Cookbook for Beginners isn’t just another recipe collection — it’s your complete beginner’s guide to living a healthier, happier life with food that excites your taste buds and nourishes your body. For centuries, people living along the Mediterranean coast have enjoyed vibrant health, long lifespans, and joyful meals filled with fresh ingredients. Now you can bring those same time-tested traditions into your own kitchen — even if you’ve never cooked Mediterranean before.
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A joyful, sustainable way of eating healthy
- By Jamie Johnson on 21-11-25
Preview -
Mediterranean Diet Cookbook for Beginners
- 100 Unique and Delicious Recipes for Balanced Eating and Healthy Life Style with 30-Days Meal Plan
- Narrated by: Valerie Gilbert
- Length: 3 hrs and 10 mins
- Release date: 11-11-25
- Language: English
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£10.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 12-04-21
- Language: English
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£8.03 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- By: Rebecca Lewis
- Narrated by: Patricia Bullock
- Length: 5 hrs and 13 mins
- Unabridged
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Overall49
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Performance49
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Story49
Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.
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simple and actually doable
- By Roxy on 23-02-26
Preview -
The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- Narrated by: Patricia Bullock
- Series: The Wellness Series, Book 4
- Length: 5 hrs and 13 mins
- Release date: 03-12-25
- Language: English
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Cold Kitchen
- A Year of Culinary Travels
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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Overall3
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Performance2
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Story2
Bloomsbury presents Cold Kitchen written and read by Caroline Eden. A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the...
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Great tales but author is not the right narrator
- By Ravin Rover on 19-08-25
Preview -
Cold Kitchen
- A Year of Culinary Travels
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 09-05-24
- Language: English
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£14.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Adventures in Fermentation
- From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
- By: Johnny Drain
- Narrated by: Johnny Drain
- Length: 7 hrs and 25 mins
- Unabridged
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Overall1
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Performance1
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Story1
Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting...
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Adventures in Fermentation
- From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
- Narrated by: Johnny Drain
- Length: 7 hrs and 25 mins
- Release date: 12-06-25
- Language: English
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Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- By: Ben Gabriel
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Unabridged
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Overall48
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Performance48
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Story48
In this beautifully written 2-in-1 collection, the author brings together ancient herbal wisdom and modern wellness practices to guide you on a journey toward natural healing and holistic living. Whether you’re a complete beginner or looking to deepen your knowledge, this comprehensive guide makes herbal medicine simple, practical, and accessible for everyone.
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solid reference for building a home herb
- By Anar on 26-02-26
Preview -
Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Release date: 26-11-25
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- By: Jenny Lau
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Unabridged
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Overall0
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SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD 2026 'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal...
Preview -
An A-Z of Chinese Food (Recipes Not Included)
- A delectable collection that serves up Chinese flavour beyond its taste
- Narrated by: Jenny Lau Daniel York Loh Vera Chok
- Length: 9 hrs and 29 mins
- Release date: 23-01-25
- Language: English
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Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- By: Trevor Warmedahl
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Unabridged
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Overall1
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Performance1
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Story1
Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.
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ideas for the future
- By Amazon Customer on 18-05-26
Preview -
Cheese Trekking
- How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
- Narrated by: Trevor Warmedahl
- Length: 9 hrs and 2 mins
- Release date: 03-03-26
- Language: English
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
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Brought to you by Penguin. In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and...
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Nights Out in the Kitchen
- More recipes and stories from a restaurant critic's life
- Length: Not Yet Known
- Release date: 03-09-26
- Language: English
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- By: Brooke Barbier
- Narrated by: Elizabeth Wiley
- Length: 8 hrs and 17 mins
- Unabridged
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America’s founding generation drank a staggering amount of alcohol by today’s standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces—it was integral to...
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- Narrated by: Elizabeth Wiley
- Length: 8 hrs and 17 mins
- Release date: 09-06-26
- Language: English
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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Overall12
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Performance12
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Story12
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.
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Incredible insights and appreciation for the people at a new frontier
- By marinsl on 30-12-25
Preview -
Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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£13.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- The Search for a Perfect Meal in a Fast-Food World (reissued)
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 54 mins
- Unabridged
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Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." The New Yorker From the best-selling author of How to Change Your Mind, A World Appears and The Botany of...
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The Omnivore's Dilemma
- The Search for a Perfect Meal in a Fast-Food World (reissued)
- Narrated by: Scott Brick
- Length: 15 hrs and 54 mins
- Release date: 25-06-26
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
Preview -
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall1
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall27
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Performance23
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Story22
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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I ordered Kitchen Confidential and got this
- By Peter Hennings on 20-02-19
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-07
- Language: English
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£5.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homemade
- By: Nara Aziza Smith
- Length: 7 hrs and 15 mins
- Unabridged
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Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the...
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Homemade
- Length: 7 hrs and 15 mins
- Release date: 13-10-26
- Language: English
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£15.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Bread
- River Cottage Handbook No.3
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The History of Chocolate
- By: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall3
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Performance3
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Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 12-02-26
- Language: English
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