Showing titles in Food & Wine
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Empire of Booze
- By: Henry Jeffreys
- Narrated by: David Thorpe
- Length: 9 hrs and 22 mins
- Unabridged
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Overall14
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Performance13
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Story13
From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Learn how we owe the champagne we drink today to 17th-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary Empire builders who longed for home.
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A flawed but partly entertaining triviality
- By Art on 26-08-20
Preview -
Empire of Booze
- Narrated by: David Thorpe
- Length: 9 hrs and 22 mins
- Release date: 01-09-18
- Language: English
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£15.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Apple
- A Delicious History
- By: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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Overall5
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Performance5
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Story5
The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
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Apples for sleep
- By miranda smith (Roberts) on 07-10-25
Preview -
The Apple
- A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release date: 01-08-24
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
Preview -
No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Out of the Frying Pan
- Scenes from My Life
- By: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Overall96
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Performance85
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Story84
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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We all miss you floyd
- By Jim bottle and a cork on 07-09-15
Preview -
Out of the Frying Pan
- Scenes from My Life
- Length: 2 hrs and 35 mins
- Release date: 10-02-10
- Language: English
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£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall67
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Performance60
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Story59
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
Preview -
Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- By: Barbara Kingsolver
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Unabridged
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Overall3
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Performance3
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Story3
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda.
Preview -
Animal, Vegetable, Miracle
- Our Year of Seasonal Eating
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 24 mins
- Release date: 14-08-25
- Language: English
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Cook, Eat, Repeat
- Ingredients, recipes and stories.
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
Preview -
Cook, Eat, Repeat
- Ingredients, recipes and stories.
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall53
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Performance48
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Story48
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her...
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beautiful
- By H.kenny on 07-05-25
Preview -
It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 06-01-15
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Unabridged
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Overall34
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Performance33
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Story33
It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?
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Excellent listen
- By TeamKevin on 08-01-26
Preview -
A Woman's Place Is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 8 hrs and 14 mins
- Release date: 06-06-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall27
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Performance25
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Story25
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
Preview -
Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Raw Spirit
- By: Iain Banks
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Unabridged
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Overall58
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Performance54
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Story54
In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland. His tour of Scotland combines history, literature and landscape in an entertaining and informative account.
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Iain Banks is a great writer!
- By Paul on 06-08-21
Preview -
Raw Spirit
- Narrated by: Tom Cotcher
- Length: 12 hrs and 24 mins
- Release date: 24-11-17
- Language: English
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£15.40 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Overall17
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Performance15
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Story15
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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Too much info for an audio book
- By Andrew on 08-05-17
Preview -
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Release date: 21-03-17
- Language: English
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£18.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- By: Percival Everett
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Unabridged
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Overall12
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Performance11
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Story11
‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...
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Gotta love Percival
- By UberNooBee on 17-05-25
Preview -
Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Release date: 24-04-25
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Be a Man
- By: Chabuddy G
- Narrated by: Chabuddy G
- Length: 2 hrs
- Unabridged
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Overall435
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Performance377
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Story372
In this special audio edition of How to Be a Man, you’ll hear from the horsie’s mouth how to be a proper god amongst men. You’ll learn how to boss a job interview - remember, the eyes are the windows to the soul, which is why you should avoid eye contact at all costs. You don’t want them looking into your disgustingly dirty soul. I also share some chirpising tekkers, such as my new style, ‘7 down, 1 up,’ where you viciously insult the lady seven times and then give her one compliment.
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Extra Girthy
- By superhans on 02-11-18
Preview -
How to Be a Man
- Narrated by: Chabuddy G
- Length: 2 hrs
- Release date: 01-11-18
- Language: English
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£5.16 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dave and Me
- Life with and without my Hairy Biker
- By: Lili Myers, Si King - introduction
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Unabridged
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Overall17
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Performance16
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Story16
Brought to you by Penguin. A beautiful, uplifting celebration of the life of The Hairy Bikers’ Dave Myers from his widow Lili Dave Myers lived his life with joy. He always told his wife Lili that, if you were going to do something, you should do it full-heartedly. With that in mind, Lili gives...
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Emotional
- By Helen Boreham on 29-07-25
Preview -
Dave and Me
- Life with and without my Hairy Biker
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Release date: 19-06-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Life in Food
- A Memoir
- By: Albert Roux
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Unabridged
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Overall17
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Performance16
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Story16
In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their groundbreaking restaurant, Le Gavroche. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche
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My life in food.
- By Julian Wilson on 01-12-22
Preview -
My Life in Food
- A Memoir
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Release date: 10-11-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All Consuming
- Why We Eat The Way We Eat Now
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Unabridged
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Overall3
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Performance3
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Story3
'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'Brilliant. I couldn't put it down' RUKMINI IYER 'Completely dazzling' JIMI FAMUREWA 'Endlessly inspirational' NIGEL SLATER The iconic New Yorker and Vittles food writer asks: Why do we eat the way we...
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Deliciously insightful, humbling and witty
- By Matt on 24-04-26
Preview -
All Consuming
- Why We Eat The Way We Eat Now
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Release date: 04-09-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
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Overall840
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Performance649
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Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
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Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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Overall300
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Performance245
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Story241
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
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No recipes
- By Gill on 04-11-20
Preview -
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Release date: 04-10-18
- Language: English
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How the World Eats: A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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Overall3
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Performance3
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Story3
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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Eloquent study of our global food situation
- By runabout on 13-12-24
Preview -
How the World Eats: A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 07-11-24
- Language: English
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£15.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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