Showing titles in Food & Wine
-
-
Spain Explained
- By: Marti Buckley
- Original Recording
-
Overall0
-
Performance0
-
Story0
Spain Explained is the podcast for people who want to understand Spanish culture, Spanish food, and Spanish traditions beyond the guidebook basics. Hosted by award-winning author and cook Marti Buckley, who's lived in Spain since 2010, this show unpacks the concepts, rituals, and quirks that make Spain… Spain. Whether you're planning a trip to Spain, obsessed with Spanish cuisine, dreaming of moving there, or just curious why lunch can last four hours, this podcast translates the untranslatable. Each episode dives into one single part of Spanish life, from sobremesa to siesta, café con ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
-
-
-
The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
-
Overall54
-
Performance47
-
Story46
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...
-
-
Had to stop
- By Thomas Stone on 03-07-23
Preview -
The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
-
Overall17
-
Performance14
-
Story14
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
-
-
An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
Preview -
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
Sale price: £5.99
Regular price: £21.90
Sale ends inSale has ended -
-
-
The Everyday Guide to Wines of Italy
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Unabridged
-
Overall8
-
Performance8
-
Story8
With the six lectures of The Everyday Guide to Wines of Italy, you can experience the dynamism of Italian wine for yourself and become your own expert in the tastes, traditions, and innovations from history’s definitive wine-making regions. Delivered by acclaimed Master of Wine Jennifer Simonetti-Bryan, one of the foremost authorities on wines around the world, this course is a chance for you to embark on a delicious, interactive, and unforgettable tasting tour through a country that is equal parts picturesque, romantic, and mysterious.
Preview -
The Everyday Guide to Wines of Italy
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 22 mins
- Release date: 27-02-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Sober Girl Society Handbook
- Why drinking less means living more
- By: Millie Gooch
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Unabridged
-
Overall270
-
Performance229
-
Story225
Brought to you by Penguin. UPDATED WITH A BRAND NEW CHAPTER ON SOBER CURIOSITY *Voted an Independent best self-care book for 2021* *Voted one of Heat's best self-help books to help you reach your full potential* Have you ever woken up feeling anxious after a night of drinking? Do you cringe with...
-
-
Eye opening read - positively relatable
- By Elisha S. on 28-01-21
Preview -
The Sober Girl Society Handbook
- Why drinking less means living more
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Release date: 14-01-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall148
-
Performance130
-
Story127
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...
-
-
Great Book
- By JohnB on 10-04-16
Preview -
Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 23-04-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
All You Can Eat
- The Search for a New British Menu
- By: Ben Benton
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...
Preview -
All You Can Eat
- The Search for a New British Menu
- Narrated by: Ben Benton
- Length: 6 hrs and 14 mins
- Release date: 19-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
My Hygge Home
- The beautiful book for creating calm at home from the bestselling author of The Little Book of Hygge
- By: Meik Wiking
- Narrated by: Meik Wiking
- Length: 3 hrs and 54 mins
- Unabridged
-
Overall37
-
Performance35
-
Story35
Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...
-
-
Happiness really is homemade
- By Mrs B on 22-02-23
Preview -
My Hygge Home
- The beautiful book for creating calm at home from the bestselling author of The Little Book of Hygge
- Narrated by: Meik Wiking
- Length: 3 hrs and 54 mins
- Release date: 29-09-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...
Preview -
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£10.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- By: Slutty Cheff
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Unabridged
-
Overall33
-
Performance33
-
Story33
Bloomsbury presents Tart by Slutty Cheff, read by Charly Clive. ‘It’s the two best things in the world: food and sex.’ Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless...
-
-
Overhyped Nonsense
- By Mark T on 18-07-25
Preview -
Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Release date: 17-07-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
-
Overall22
-
Performance13
-
Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
I now know how to cook the perfect…
- By Lang on 14-02-22
Preview -
The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£26.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
-
Overall840
-
Performance649
-
Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
-
-
Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
All Cheeses Great and Small
- A Life Less Blurry
- By: Alex James
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Unabridged
-
Overall45
-
Performance36
-
Story36
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop...
-
-
Lives in a house, a very big house in the country!
- By Dave on 14-05-12
Preview -
All Cheeses Great and Small
- A Life Less Blurry
- Narrated by: Alex James
- Length: 6 hrs and 10 mins
- Release date: 22-03-12
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Full Cast, Laurie Woolever
- Length: 11 hrs and 26 mins
- Unabridged
-
Overall93
-
Performance79
-
Story79
Bloomsbury presents Bourdain by Laurie Woolever, read by Laurie Woolever and Full Cast. 'This unique oral history builds to a comprehensive portrait and an important biography' Observer 'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona' Financial Times When...
-
-
Moving and honest memorial
- By Louise wright on 01-12-21
Preview -
Bourdain
- In Stories
- Narrated by: Full Cast, Laurie Woolever
- Length: 11 hrs and 26 mins
- Release date: 11-11-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.31 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- By: Bryce T. Bauer
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa - population just 418 - were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church Monsignor worked together to create a whiskey so excellent, it was ordered by name: Templeton Rye.
Preview -
Gentlemen Bootleggers
- The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
- Narrated by: Jonathan Davis
- Length: 8 hrs and 35 mins
- Release date: 14-02-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
A Cook’s Book
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
-
Overall12
-
Performance10
-
Story10
Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
-
-
Inspiring
- By Alice on 07-07-22
Preview -
A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release date: 14-10-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Unabridged
-
Overall8
-
Performance7
-
Story7
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and...
-
-
It’s always great when the only criticism you have is that the book is too short
- By Anonymous on 04-05-26
Preview -
The World Atlas of Coffee 3rd edition
- From beans to brewing – coffees explored, explained and enjoyed
- Narrated by: James Hoffmann
- Length: 10 hrs and 1 min
- Release date: 09-10-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Delicacy
- A Memoir About Cake and Death
- By: Katy Wix
- Narrated by: Katy Wix
- Length: 6 hrs and 54 mins
- Unabridged
-
Overall492
-
Performance445
-
Story443
From award-winning comedian and writer Katy Wix comes Delicacy - a different kind of memoir from an astonishing new voice. Twenty-one snapshots of a life - some staccato, raw and shocking, some expansive, meditative and profound, underpinned with moments of startling humour that shatter the darkness - all beginning with a single memory. A memory of cake.
-
-
Read this.
- By iona on 28-05-21
Preview Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
-
Overall3
-
Performance3
-
Story3
This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
-
-
Not great.
- By Toadjuggler on 08-08-25
Preview -
British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-