Showing titles in Home & Garden

Brought to you by Penguin. Carol Klein is one of Britain's best loved horticulturists, and for decades gardening has been at the heart of her extraordinary life. From her childhood adventures in Manchester to her first experiments in plantswomanship at Glebe Cottage, and from training as an...

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.

'Hello dear listener and welcome to Peggy & Me, the story of my life after getting a beautiful Shih-Tzu Bichon Frise cross puppy (I call the breed a Shitty Frise - fun) in the form of Peggy. Some of you may be thinking: "a book about a dog, how totally brilliant, I need hear no more, I'm sold."...

Brought to you by Penguin. Guide-dog Laura needed a new home. And, after listening to her owner, Jaina, talk on the radio about what would happen to her much loved guide and companion when she retired, Martin Clunes picked up the phone. He’d always been a soft touch when it came to animals...

The Garden Against Time is the No.1 Sunday Times bestseller from acclaimed writer Olivia Laing; a passionate, epic exploration of the power and possibilities of gardens. 'What a wonderful book this is' – Nigel Slater When Olivia Laing began to restore a walled garden in Suffolk, an overgrown...

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

The next explosive standalone thriller from Sunday Times bestselling author Stephen Leather, featuring appearances from Dan 'Spider' Shepherd. Friendships forged in the heat of combat can be stronger than anything. So when SAS trooper Matt Standing is told that the former Navy SEAL who saved his...

Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

‘I absolutely loved it! So different, clever, funny and charming’ Sunday Times bestseller Katie Fforde ‘Funny, wise, moving and full of lovely moments…The characters are endearing and unforgettable’ Hazel Prior, author of the Richard & Judy Book Club Pick Away with the Penguins...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...

'Moore is wickedly charming - the naughty uncle you want to be sat beside at the dinner table' - Daily Telegraph Too often history focuses on the tales of kings, or those (often men) who were given the credit for shaping our stories. Yet, what fascinates most are the figures who have passed...

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

In this special audio edition of How to Be a Man, you’ll hear from the horsie’s mouth how to be a proper god amongst men. You’ll learn how to boss a job interview - remember, the eyes are the windows to the soul, which is why you should avoid eye contact at all costs. You don’t want them looking into your disgustingly dirty soul. I also share some chirpising tekkers, such as my new style, ‘7 down, 1 up,’ where you viciously insult the lady seven times and then give her one compliment.

From the Sunday Times Bestselling author. In a time of war, what's holding them together could tear them all apart... London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's...

The perfect Christmas gift from Britain's best-loved saga author. 1885. Ruby Carter works hard in her parents' bakery. Whilst life isn't easy, she's happy enough - her gentle mother protects young Ruby from her cruel father and loves her unconditionally. So, when her mother falls seriously ill...

‘The story of “invasive species” is really the story of human history, and Eatherley tells it with great verve … Fascinating’ Daily Telegraph A unique history of plant and animal invaders of the British isles spanning thousands of years of arrivals and escapes, as well as defences...

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.