Showing titles in Home & Garden

Bloomsbury presents Wild Service by Nick Hayes and Jon Moses, read by Nadia Shaikh. ‘Powerful . . . Wild Service is a call to action that might just be the founding text for a new environmentalism’ Patrick Barkham, Guardian ‘A reckoning with our past and a vision for a new ecological...

The popular and highly respected horse trainer Mark Rashid brings together Western and Eastern philosophies to demonstrate a seamless new incarnation of horse training. After years of helping "difficult" horses, Mark Rashid understands how to build the foundation of a horse's training and resolve any problems encountered along the way.

Bloomsbury presents Bourdain by Laurie Woolever, read by Laurie Woolever and Full Cast. 'This unique oral history builds to a comprehensive portrait and an important biography' Observer 'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona' Financial Times When...

Bloomsbury presents The Bumblebee Flies Anyway, written and read by Kate Bradbury 'Wonderfully intense and honest - a poignant manual of how to grow hope against the odds.' Chris Packham Finding herself in a new home in Brighton, Kate Bradbury sets about transforming her decked, barren backyard...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

'I loved A Village Murder and its setting. It kept surprising me!' Faith Martin, #1 bestselling author The start of a brand new series from the bestselling author of the Exham-on-Sea Murder Mysteries. An English village can be deadly, when your past catches up with you... In the beautiful rural...

The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted for the 2024 McDermid Award ‘Stuffed with warmth and wicked, cross-cultural observations, Dead and Scone is a...

Victory in the Kitchen is a culinary biography: a life lived through food, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York. While Georgina Landemare saw herself as ordinary, her accomplishments, and the life she lived, were anything but. She started her career as a nursemaid and ended it cooking for one of the best-known figures in British history, Winston Churchill, a man to whom food was central as a diplomatic tool in a time when the world was embroiled in a worldwide war.

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall. A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Knitting aficionado and notable artisan Clara Parkes delves into her storied travels with this inspiring and witty New York Times bestselling memoir on a creative life enriched by her adventures around the world. Building on the success of The Yarn Whisperer, Parkes's rich personal...

It all started with a Hob Nob. As Dr Matt Morgan, an intensive care consultant, examined a patient who had suffered a cardiac arrest after inhaling some biscuit crumbs, he saw a flock of birds fly past the window. They must inhale objects all the time when flying, how do they survive? he thought...

'Britain's top dog whisperer... a canine-human Esther Perel' The Observer Wouldn't you love to know what your dog was thinking? The truth is that your dog is communicating with you all the time but, unless you know the signs, you aren't picking up on what your dog wants you to know. Louise...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

In this inspiring book, best-selling author and "Dog Whisperer" Cesar Millan uses decades of experience to reveal the many ways that dogs and people can enrich each other's lives, sharing eight essential life lessons imparted by a group of very special dogs he's trained over the years. From his roster of celebrity clients to his reality television series, Cesar Millan is America's most sought-after dog behavior expert. In this affecting book, he shares eight heartwarming stories about the dogs that have inspired him the most.

With this audiobook, you’ll learn how to take best care of, train, and build a successful lifelong partnership with this wonderful breed. Canine author Linda Whitwam has teamed up with 40 leading cocker spaniel breeders who share their decades of experience to make this the biggest and most in-depth book on cockers.

Summer doesn't last forever, but can a perfect one change your life? For successful estate agent Freya Henderson, life is all work and no play. But, when she crosses paths with carefree young surfer, Luke Stevenson, there's no denying the attraction between them. When Luke invites her to join...

They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.

In recent years house histories have become the new frontier of popular, participatory history. People, many of whom have already embarked upon that great adventure of genealogical research, and who have encountered their ancestors in the archives and uncovered family secrets, are now turning to...

From his childhood love of animals, through his training and first steps in the profession and the pressures and challenges faced by vets, dealing with unexpected exotic pets - and handling excitable humans too - Julian Norton has seen all sides of the veterinary world and writes about it all with humour and affection. Just as happy calving a cow, treating a dehydrated chameleon or tending to the overgrown teeth of a rabbit, his passion for his work shines through in every chapter.