Showing titles in Home & Garden

Host Lila Walker unveils the artistry behind handmade soap, where chemistry transforms into stunning visual designs and captivating fragrances. Discover cold process techniques, perfume-inspired scent blending, and why beautiful mistakes are essential to mastering this functional craft. For more content like this, visit QuietPlease.ai

Ranger Theo Wilder transforms wilderness dining with bold campfire techniques, from mastering coal-based heat zones to one-pot feasts that rival any kitchen. Learn flame-seared skewers, Dutch oven jambalaya, and backcountry baking tricks that prove outdoor cooking is an art worth obsessing over. For more content like this, visit QuietPlease.ai

Join Juniper Snout in Cat Kitchen, where whiskers meet whisks and feline food becomes an art form. Discover homemade cat food recipes, from vet-approved fresh meals to bulk-cooking hacks that save money while keeping your furry overlord purring with delight. For more content like this, visit QuietPlease.ai

Nella mia cucina sottosopra troverete tante ricette salvatempo, salvacena e svuotafrigo, che vi verranno in soccorso quando sarete in lotta con l'orologio! Ricette affidabili pensate per chi è sempre di corsa e per chi si sente chiedere spesso "Che mangiamo oggi?" Tutte le ricette su https://blog.giallozafferano.it/lacucinasottosopra/

Un balado à propos du vin nature à Montréal et ses environs animé par Valérie Lefebvre et produit par Virage Sonore.

The Grateful for Hospitality Podcast features candid conversations with founders, operators, and experts shaping the sector. Practical insights, honest stories and ideas to make you think.

Join host Lila Walker as she demystifies fermentation, transforming everyday ingredients into nutritionally superior foods. Discover the microbial magic behind kimchi, kombucha, and sourdough. Learn why homemade ferments pack more probiotics and flavor than store-bought alternatives, made accessible for everyone. For more content like this, visit QuietPlease.ai

Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board.

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force, and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer. Arranged in chronological order, the book traces the history of the aircraft and the tasks it fulfilled. In addition to describing events and activities, it provides an insight into the lifestyle of a Buccaneer squadron and the fun and enjoyment of being a "Buccaneer Boy" in addition to being part of a highly professional and dedicated force.

The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Insects are essential for life as we know it. As they become more scarce, our world will slowly grind to a halt; we simply cannot function without them. Drawing on the latest groundbreaking research and a lifetime's study, Dave Goulson reveals the shocking decline of insect populations that has taken place in recent decades, with potentially catastrophic consequences. He passionately argues that we must all learn to love, respect and care for our six-legged friends.

An irresistible connection, a desire that won't let go.... When aspiring antiques dealer Eleanor Cole is handed the chance of a lifetime to work for the Hunt Corporation, the renowned antiques dealers, she doesn't think twice. Only to discover she'll be working up close and personal with the notorious and insanely irresistible Becker Hunt. He is a man famous for getting what he wants, and Becker wants Eleanor. But as Becker pulls her deeper into his world, she discovers there's more to him than meets the eye. And falling for Becker goes from being foolish to dangerous.... 

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

Horse ownership opens the door to companionship, happiness, and stress relief. But to benefit from all of these things, you need to have a true bond with your horse. And you need to be able to trust they have all the foundational skills they need to keep both of you safe. This is the key to successful horsemanship. Everything you need to know in order to do just that is right at your fingertips. Discover the secrets to building strong foundations with your horse…and watch as everything else falls into place naturally.

Does your dog cry when you're heading out, destroy things when you leave the house, or follow you from room to room when you're home? Your pup may have a case of separation anxiety. The right tools can help calm your pup, and save your furniture along the way! This audio pack includes uniquely composed, hour-long tracks to avoid excessive changes and skipping. From solfeggio frequencies to canine-friendly music blended with calming nature sounds, Pawvarotti Pet Media has you covered.

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

Sunday Times Bestseller ‘Passionate and well-researched’ Tatler ‘A must-read’ Independent A social history of Labradors, and how they have become the world’s most beloved dogs, by writer, presenter and long-time dog lover Ben Fogle. Labradors are the most popular breed of dog in the...