Showing titles in Culinary

Murder’s on the menu, and no one is safe from playground gossip . . . classic Tuesday. From cocktails to cold tea, and swanky dinners to school-gate antics, Rachel Walker has lost her old life—and her identity. But when the new term begins, and she’s swept into the Parent WhatsApp group...

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Dying for Cupcakes: A broken baker running for relief in Sunny Cove. A poisoned cupcake swallowed by the local sheriff. Our sleuthing cook in the crosshairs for the crime! Rolling Out a Mystery: Reconnecting with old friends seemed like such a good idea, but when a Halloween Party becomes the unlikely scene of a crime, Sammy is thrown again into a Sunny Cove mystery!

She can write the perfect murder mystery… But can she solve one in real life? Meet Jen Dawson, mystery writer, coffee lover, and amateur detective? Crime writer Jen returns to her small hometown with a bestselling book behind her and a bad case of writer’s block. Finding sanctuary in the...

Courtney Archer is known for hosting the show Cooking with the Farmer's Daughter...despite the fact that she's actually a pediatrician's daughter. Now she's signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself - and as a bonus, the usual backstabbing and manufactured drama isn't part of the Baking Battle script. But genuine drama is heating up behind the scenes....   

'Rosie can write and Prudence Bulstrode is here to stay' Miriam Margolyes 'Witty, warm and so enjoyable' Jo Brand The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton...

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

When Toot Hansell’s water supply turns murky, it's easy to blame the notoriously soggy Yorkshire weather. But this winter, the rain's endless, the water's undrinkable, and the village is slowly turning into a marsh. The local water sprite, Nellie, could probably sort it all out—if she hadn't mysteriously vanished, leaving behind a battalion of furious geese, which are only adding to the problems. Now the only clean water in town is arriving in pricey bottles from Toot Hansell's new wellness guru, Lachlan Jameson. But the rising water isn't the only problem. People are disappearing.

When the Duchess of Hinwick is found dead on her daughter’s wedding day, renowned sleuth Lord Edgington must prove his grandson's innocence by discovering the real killer’s plot. As he unravels the mystery of the murdered aristocrat, it becomes clear that even her own family are happy to see the back of her. With the bride’s ex-fiancé, a suspicious butler, and a plethora of plotting relatives among the suspects, how will the famous detective find the truth when just about everyone wanted the duplicitous woman dead?

At home in Devon, Kitty is attending a ball at the very grand Markham Hall. With celebrations in full swing and everyone kitted out in their glad rags, Kitty and Matt enjoy the champagne. But the next morning, the party feels well and truly over when Kitty stumbles across a body while out walking her dog, Bertie. The maid, Agnes, is dead, and everyone at Markham Hall is a suspect…

As Christmas approaches in the Cornish town of Seal Bay, festive cheer fills the air. Twinkling lights, jingling bells, and sparkling trees adorn every corner, and Morwenna Mutton, the sharp-witted sexagenarian sleuth, is eagerly counting down the days. But when local author Pawly Yelland is discovered dead at a party, a champagne flute in one hand and a mince pie in the other, it seems this Christmas will be anything but merry.

Amateur sleuth Eve Mallow is enjoying a very well-deserved holiday in a charming cottage with her new husband. But murder never takes a break… Nestled among the trees of a gorgeous country estate, Hideaway House is the perfect place for a holiday–complete with roof terrace, cosy fireplace and four-poster bed. It’s been a labour of love for charismatic Duncan Blake, who shot to fame thanks to his TV shows restoring old buildings, and he’s hoping his hard work will pay off with a good review.

For Evie St. Claire, life in Honeysuckle Springs isn't anything like she'd imagined. Sure, the old house is charming, and the smalltown lakeside community is picture perfect. But her kitty roommate Birdie is unpredictable, snarky, and demanding. When a ransom note shows up at Evie's backdoor, she must come clean about her aunt's stolen ashes. She'll also need to decide if she's willing to meet the ransom demands and give up her aunt's spell book, or if she'll search for the culprit herself.

When dead-end dishwasher Kostya discovers the ability to summon spirits through the food he cooks, he embarks on a journey to open a New York City restaurant that serves closure – something he’s craved for as long as he can remember. There are just three problems: 1. Kostya has some ghosts of his own. 2. His advancing menu of spirit cuisine is threatening the stability of the Afterlife itself. 3. He’s falling in love with Maura, a party psychic with her own secret connection to the Afterlife – who also happens to be the one person who knows he must be stopped.

Millions of readers worldwide are talking about the Dordogne Mysteries. Discover why and join them with this gripping new read! 'WILL MAKE READERS LONG FOR LAZY DAYS IN RURAL FRANCE' Irish Independent Following the funeral of a local farmer, Bruno gets a phone call from his son. He tells Bruno...

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

It’s always an occasion when the Hale family descend on their country pile, Lockley Grange. Almost everyone in Saxford St Peter has been called upon to dust the rooms, tidy the garden, and cater for the party. Eve Mallow’s delighted to be invited: years ago she babysat for the Hale children, and she can’t wait to see how they turned out. But the night will be remembered for all the wrong reasons. The following morning, Lance is found dead in his indoor pool. He’d been the life and soul of the party, but Eve saw him arguing with friends and family.

When the formidable Marchioness of Bandberry arrives at Ashcombe Hall, Lady Ellen feels the weight of her critical gaze upon her. But pomp and pageantry soon give way to scandal when a London journalist is found dead on Ellen’s drive. And his body has been marked with the chilling symbol of the Vigilante Slasher.

Life is sweet when you live in Confection, Oregon. Or, at least, that's how it's supposed to be. But on a summer day, when tourists and locals alike gawk at the majestic mountains, quaint Craftsman houses, and lovely flowers - particularly the renowned Confection Rose - the last thing anyone has come to see is a dead body, unearthed from a shallow grave by a curious dog.

'This book checked all the boxes - charming characters, a tight-knit community, and a mystery that kept me guessing right up until the end. It's one of those stories that makes you want to curl up with a cup of tea and read all evening' Reader review ⭐⭐⭐⭐⭐ 'A well-written and...