Showing titles in Culinary

Annie Hart, daughter of Bryan Hart—talent agent to the stars—spends her life getting roped into whatever new task her father needs her to do for his VIP clients. So when she inherits a yarn shop in the small Indiana town of Franklin, she is curious to see what it feels like to have something that is solely hers! But when her arrival is greeted by the local law enforcement, Annie senses things are not quite as they seem in this idyllic town . . . everyone knows everybody in Franklin yet when it comes to the death of the shop's previous owner, nobody seems sure of anything!

Ein Auftragsmörder und sein Vorsatz, nicht zu töten: Monsieur le Comte und die Kunst der Täuschung ist der 2. Band der cosy Krimi-Serie um Monsieur le Comte. Im zweiten Band der humorvollen Krimi-Reihe entführt uns der Bestseller-Autor Pierre Martin an die französische Riviera. Lucien Comte de Chacarasse hat seinem Vater am Sterbebett ein Versprechen gegeben: Er wird die Tradition des Adelsgeschlechts seiner Familie fortsetzen und geheime Aufträge für bezahlte Morde entgegennehmen – und sie zur Zufriedenheit seines Onkels zum Abschluss bringen.

There are no more secrets. The truth is out there for everyone to see. And now, Jill has to make the most important decision of her life.

I used to just write murder mysteries. Now I investigate them… Crime writer turned amateur sleuth, Jen, has taken over the running of the local bookstore in her hometown of Riddleton. But balancing the books at Ravenous Readers is nothing compared to meeting the deadline for her new novel...

Forty-something single mother Cara Shelley is very content running the Happy Huffkin café in the grounds of a quirky stately home. But her daily routine is shaken up by the arrival of a guest at Tanton Towers: the flamboyant Lady Izzy. Ten years ago, Lady Izzy's nephew, the former chair of the local ghost society, died after a ghost hunt in the Towers' spooky subterranean grotto. Now, she plans to commemorate his life—and death—with a fresh hunt in the very same place. But the morning after the event, Cara makes a horrifying discovery.

Summer’s on the way in Silver Pines, and things should be heating up in all the right ways—sunny days, fresh blooms, and steady progress at The Mill, where Clare Garner is finally catching her breath after two back-to-back murder cases. Her custom furniture orders are flowing in and she’s learning to navigate the comfortable, if complicated, rhythm of life between Jackson Barrett and Blake Catalano—two kindhearted men who both know her better than she sometimes knows herself.

Wegen dem Golfclub ist Niederkaltenkirchen eh schon gespalten wie ein Holzscheit, aber jetzt liegt auch noch der Steckerlfischkönig höchstselbst und mausetot in der clubeigenen Spa-Landschaft. Der Franz ermittelt unter dubiosen Volksfestclans und golfenden Schickimickiarschlöchern, während seine Susi ganz andere Pläne hat: Sie kandidiert als Bürgermeisterin, was beim aktuellen Dorfoberhaupt hochgradig nervöse Zuckungen auslöst.

Intent on restarting her food truck business, Kiera settles into the charming Georgia town of Thompson, where she spends her days browsing the bookstore and lunching with friends. When a bizarre discovery suddenly interrupts her carefree days, Kiera and her new friend, Sid, find themselves in the middle of a local mystery. Kiera and Sid soon find themselves immersed in the cozy community, complete with its delectable food and intriguing residents, as they attempt to uncover the truth about the death of a local hero. Accident or murder?

Everyone told Cara Shelly that she was crazy to set up a café in the shadow of eccentric Kentish stately home Tanton Towers. But three years later, the Happy Huffkin café is thriving, and Cara considers the Tanton Towers staff - and its eccentric owners, Max and Alison - to be like family. But one summer evening, Alison comes hurtling down to the café to beg her for help. Daphne Hanson, queen of the Towers' costume-clad dancing troupe is lying dead in the orangery. Strangled! But by whom? And why?

Ghostwriter Carissa Blackwood is having the worst year of her life. After leaving her cheating husband, she finally takes up the offer to help her two eccentric aunts manage the Blackwood Bed ’n’ Breakfast Inn in Pelican Point, California—a house they only recently inherited from their deceased father, Bram Blackwood.

Eager to shake up her drinks and her life, mixologist Pepper Revelle jumps at an invitation to join the elite Bohemia Bartenders. Leader Neil thinks she’ll be the perfect advance gal for his team at a colorful cocktail convention in her hometown of New Orleans, but the job turns out to be more bananas than a drunk monkey. Setting up the key tasting for their distiller client, she and Neil discover their whiskey has gone dangerously bad. But how? And was this shocking poisoning more than an accident?

Es gibt mehr im Leben, als nur ein Teezimmer zu führen und leckere Köstlichkeiten zu backen. Als das Wetter kühler wird und weniger Touristen vorbeischauen, beschließt April, ein neues Hobby auszuprobieren. In einem Malkurs findet sie neue Freundinnen und genießt ihr aufblühendes Sozialleben. Doch als sie beobachtet, wie etwas – oder jemand – aus einem Flugzeug ins Meer stürzt, glaubt ihr zunächst niemand. Erst als eine Leiche an Land gespült wird, nimmt man sie ernst – und der Tote ist ausgerechnet der Ehemann einer ihrer neuen Freundinnen.

Everly will have to go against the tide to crack this case! It all seems to be smooth sailing for Everly Swan. The island of Charm, North Carolina, is hosting tons of fun summer events, her iced tea shop is a hit, and best of all, she’s finally dating the handsome Detective Grady Hays. But their romantic bubble bursts when tragedy strikes: a surf pro is found murdered on the beach, killed with a theater prop.

This set includes the first three novels in the Cape Bay Cafe Mysteries, starring amateur sleuth Francesca Amaro—barista, baker, and owner of Antonia’s Italian Café: Cappuccinos, Cupcakes, and a Corpse; Tea, Tiramisu, and Tough Guys; and Margaritas, Marzipan, and Murder.

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. 

The Chilterns are at their best in May and The Old Forge Cafe is flourishing, which makes Charlie think about furniture that lives up to the standards her menu sets. Which is what persuades her to take on a job for a wealthy local businessman who suspects his daughter has fallen for a man who is not only a gold-digger but also a murderer. To Charlie's surprise, she knows him—he's the Maitre d' at the Michelin-starred restaurant at the other end of the village. Does his charm conceal a killer?

Lindsey prefers to keep her bakeshop's Halloween decor light and autumnal, rather than gruesome and ghoulish. But everyone knows her lighthouse home is haunted. Some intrepid teens have even tried to break in to witness the resident ghost themselves. Dreading Halloween night, Lindsey reluctantly allows her influencer and podcaster best friend, Kennedy, to host a live ghost hunting investigation in the lighthouse, conducted by a professional team. Protective of her ghost, Lyndsey is understandably nervous about what they might uncover.

Pamela has been in merry spirits since her artsy daughter Penny returned home from college for the holidays. But their mother-daughter bonding time gets cut short when a terrified Penny stumbles upon the dumped body of Millicent Farthingale, a wealthy craft shop owner who was popular for all the wrong reasons. From a scheming business partner to a seedy husband several years her junior, Millicent attracted scammers so in love with her assets, they'd toss her down a chimney to get their paws on them. 

Slightly hobbled by a twisted ankle, crime-solving restaurateur Aunty Lee begrudgingly agrees to take a rest from running her famous cafe, Aunty Lee's Delights, and turns over operations to her friend and new business partner Cherril. The cafe serves as a meeting place for an animal rescue society that Cherril once supported. They were forced to dissolve three years earlier after a British expat killed the puppy she'd adopted, sparking a firestorm of scandal.

Danika Delaney is thrilled to have taken over her uncle Jimmie's old fashioned malt shop on eastern Long Island, and is working hard to make it her own. In an effort to increase business, Danika invites a mystery writer to the Coffee & Cream Café for a discussion and book signing. Things seem to be going well, until a guest shows up and confronts the author, accusing him of plagiarizing his work.