Actress Fay Ripley joins Spooning With Mark Wogan this week.

Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic.

Dishes Served:

Homeslice Pizza- Margherita Pizza

Guilty Pleasure- Vanilla Ice Cream with Green Tabasco

Taste Test- Suga Brownies

Spoon One- Roasted new potatoes with lemon and garlic

Spoon Two- Scallop on chilled almond soup

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV host and now author Andrea McLean joins Spooning With Mark Wogan this week.

Andrea opens up about her childhood where she travelled around the world and was bullied at school, how she found being a people pleaser, her time on GMTV and Loose Women and her mental health journey including going through the perimenopause, running a business and when Andrea has experienced shame. Plus, find out if Mark can change Andrea’s mind on pork.

Dishes Served:

Homeslice Pizza: Pepperoni Pizza

Guilty Pleasure: Bahlsen dark chocolate biscuit and chocolate Hobnobs

Spoon One: Smoker bbq pork with charred sweetcorn

Spoon Two: Garlic, Ginger Chilli Prawns

Andrea’s book, Shameless is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.

Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté

Richard’s book, The Cut, is available now.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.