Modern Monger - Lessons From Behind The Cheese Counter cover art

Modern Monger - Lessons From Behind The Cheese Counter

Modern Monger - Lessons From Behind The Cheese Counter

By: Alex Jones
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Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!

https://linktr.ee/modernmonger

Intro and outro music is "All of Me" by Marbin

2025 Alex Jones Hygiene & Healthy Living
Episodes
  • Interview With CCP Lee Anderson - Part One

    Interview With CCP Lee Anderson - Part One
    Jun 11 2026

    Hello there! This episode I got the chance to sit down and chat cheese with a fellow curd nerd, Lee Anderson! Lee was a big inspiration for myself when I was going down the cheese road towards becoming a CCP. Lee has been all over the country in his cheese adventures, and even a few adventures further out into Europe. Listen now to this weeks episode and learn how Lee found his calling, and how the ACS picks winning cheeses for their conference.
    Show More Show Less
    25 mins
  • National Cheese Day

    National Cheese Day
    Jun 4 2026

    Hello there! Come celebrate National Cheese Day the right way, by eating cheese of course! Build your own cheese board from your favorites, or follow along with me as I lay out my top picks for cheeses this cheese day.
    Show More Show Less
    9 mins
  • The Original Foodies: Monks

    The Original Foodies: Monks
    May 21 2026

    This episode we look at monks and monasteries and why they were so important in creating the modern food scene. With all they did for beer, wine, and especially cheese, these ancient and highly educated foodies helped create tried and true methods for making some of the greatest food that humans have ever enjoyed. All that and more on this weeks episode of the Modern Monger!
    Show More Show Less
    20 mins
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