Mike van de Elzen: Mike's ANZAC biscuits
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Mike van de Elzen: Mike's ANZAC biscuits
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About this listen
Cook time: 20 minutes
Prep time: 5 minutes
Serves: 12 cookies
1 1/2 cups rolled oats
1/2 cup shaved coconut
1/2 cup chopped almonds
3 tbsp sunflower oil
3 tbsp honey
1 tsp vanilla extract
1/4 tsp baking soda
Water if required
Combine oats, coconut and almonds into a mixer
Add oil, honey, baking soda and vanilla
Mix well until combined and form into small cookies (smaller cookies are healthier cookies) and place onto a baking sheet lined with baking paper.
Flatten down with enough room around each cookie.
Bake for 20 minutes in a low 150c oven until golden brown.
Cool completely before eating, and enjoy.
Store in an airtight container for as long as it takes to eat them!
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