Captain Pete Patsalis of Hook One Charters is my first guest this week. Pete has great advice about springtime fishing on the St. Clair River.

Then Kris Duerson from Rapid River Knives says his Upper Peninsula company is alive and well.

Hour two features "Michigan's Morel Master", Clay Edney of the Michigan Morels facebook page. Clay has great advice on where to find those tasty springtime treats.

Michigan deer hunter Jordan Hoover is up next with thoughts about proposed changes to hunting regulations.

We're talking turkey in Hour 3 as hunting guide Gary Morgan of Wild Game Dynasty joins me.

The show wraps up with Chef Dixie Dave Minar. This week, it's a very nice turkey recipe.

Captain Jerry Link of Originator Charters in St. Joe is my first guest this week. We talk about early season trolling on southern Lake Michigan.

Then, Keil Jorgenson from Woods-n-Waternews joins me to talk about that popular publication.

Hour two features Michigan DNR biologist Adam Bump. Turkeys are the topic of our conversation.

Rich Chrzan from Killer Food Plots is up next. He has great advice on the upcoming food plot planting season.

We're talking springitme fishing in hour three with Travis Bohy of Jay's Sporting Goods.

The show wraps up with Chef Dixie Dave Minar. This time it's a very nice fish recipe.

We're kicking off the new month this week on Outdoor Magazine radio.

First, Captain Jason Graham of Send it Charters and Linwood Beach Marina talks about springtime trolling and getting the boat ready for the water.

Then, Steve Windom from Outdoor Mentors has details on our partnership for the third annual Mike Avery Outdoors charity golf outing to get kids outdoors.

Hour two features long time Great Lakes Charter Captain Ed Retherford of Trout Scout Charters. Ed describes the evolution of the fishery and what anglers can expect these days.

Doug Deming is up next to talk about fishing the east side of Saginaw Bay and why the Sebewaing Harbor Marina is a good choice for anglers.

We're talking turkey guns and patterning your ammo with Jeania Canel of Jay's Sporting Goods in hour three.

The show wraps up with Chef Dixie Dave Minar and another great recipe.