Amy Chavez talks with Jane Lawson about her book Secret Japan: An Insider's Guide to Deeper Travel in the World's Most Fascinating Country (Simon & Schuster, 2026).

Jane encourages people to get off the beaten track to discover the most amazing people, places, and foods. This gives travelers a chance to see and experience Japanese life and culture from the inside by spending time in smaller places. It's the difference between tourism being forced on locals and those locals being granted the choice to reach out and connect. Use Jane's prescription for travel to let the Japanese introduce you to their culture, in their way. Find a more relaxing way of travel by discovering the smaller events and more local foods.

Three of Jane Lawson's favorite books on Japanese food:

Oishinbo manga series on food and food culture, by Tetsu Kariya and Akira Hanasaki (English)

The Japanese Kitchen by Hiroko Shinbo and Rodica Prato (English)

Japanese Cooking as a Simple Art by Shizuo Tsuji (English)

(Note: If you're wondering about the sound at 27 minutes into the cast, that's the ferry coming into Shiraishi Island (where I'm recording) from the mainland of Okayama. At 29:15 there's another ferry toot, a different ferry, coming in from the further islands and stopping in at Shiraishi before going back to the mainland).

Jane Lawson Food, Zenbu Tours on FB, LinkedIn, Instagram and Pinterest

www.zenbutravel.com

The Books on Asia Podcast is co-produced with Plum Rain Press.

Podcast host Amy Chavez is author of The Widow, the Priest, and the Octopus Hunter: Discovering a Lost Way of Life on a Secluded Japanese Island. and Amy's Guide to Best Behavior in Japan.

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