Cooked with Eric Reed Ep. 1 | What Do Foodservice Reps Actually Do? (Intro + Trade Show Stories)

Welcome to the very first episode of Cooked with Eric Reed!

In this intro episode, Eric Reed from Midwest Professional Reps breaks down what a manufacturers rep actually does in the foodservice industry—and why it matters more than you think.

Joined live from a trade show in Kearney, Nebraska, Eric’s business partner Chad Rididgeway shares stories from the road, insights from 24+ years in the industry, and what it’s really like working trade shows, meeting operators, and representing top equipment brands.

From supporting restaurants and dealers to solving real operational problems, this episode gives you a behind-the-scenes look at the people helping keep kitchens running smoothly.

Plus… a few wild kitchen stories, trade show chaos, and why buying equipment online might cost you more in the long run.

👇 If you’ve ever worked in a kitchen, we KNOW you’ve got a story—drop it in the comments!

🔥 What You’ll Learn:

• What a foodservice manufacturers rep actually does
• How reps support restaurants, dealers, and operators
• Why after-sale support is critical
• The real value of buying from local dealers vs online
• Trade show life (and some hilarious moments along the way)

🎙️ About the Show:

Cooked with Eric Reed explores the foodservice industry through the lens of manufacturers reps—featuring conversations with operators, dealers, and industry pros.

📲 Follow Midwest Professional Reps:

Facebook | Instagram | LinkedIn | TikTok
(Search: Midwest Professional Reps)

⏱️ Chapters / Segments

00:00 – Let Him Cook (Intro)
00:10 – Welcome to Cooked with Eric Reed
00:50 – What Midwest Professional Reps Does
02:00 – Supporting Restaurants & Operators
03:00 – After-Sale Support & Training
04:15 – Meet the Team
06:20 – Chad Joins from Nebraska Trade Show
07:30 – Trade Show Life & “Ribeye in the Sky”
08:00 – Equipment, Merchandising & Selling on the Floor
09:10 – What This Podcast Will Cover
09:45 – What Is a Manufacturers Rep?
11:00 – How Sales Actually Work (Dealer vs Rep)
12:30 – Industry Experience & Career Paths
13:00 – The Challenge of Buying Equipment Online
14:30 – Why Face-to-Face Still Matters
15:00 – Trade Shows: The Good, Bad & Fun
16:00 – “My Car is My Office”
16:30 – Sous Vide vs “American Water Bath Cooking” 😂
18:10 – Wild Kitchen Stories (Hot Tub Cooking & More)
19:30 – What’s Coming Next on the Podcast
21:00 – Representing Quality Brands
23:00 – Why This Industry is Worth It
24:30 – Life on the Road
25:00 – Final Thoughts & What to Expect
26:00 – Outro + Call to Action