Disruption from weight loss jabs and AI are opportunities for food and farming sector
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Disruption from weight loss jabs and AI are opportunities for food and farming sector
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About this listen
In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and fifth generation cider-maker Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.
We also catch up with Andy Venable, CEO and founder of Hillsgreen, who started the Cultivate conference back in 2020
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