In this week's episode, Craig Revel Horwood and Anton Du Beke head into the kitchen and discover that food might just be the most divisive subject of all. From the correct way to cook eggs to whether crisps belong in sandwiches, the boys are serving up strong opinions with a generous side of pettiness.

Expect fierce debates about takeaway pizza, death row meals, powdered hotel scrambled eggs, pineapple on pizza, cream in carbonara, bottomless brunches and whether poached eggs should ever be attempted at home.

Plus, Craig reveals his guilty foodie pleasures, Anton admits to being deeply suspicious of prawns, and the pair weigh in on a listener's culinary confession involving a vegan friend and a very questionable decision.

Whether you're a fine dining fanatic or happiest with fish and chips on the beach, one thing is certain: when it comes to food, everyone thinks they're right. And Craig and Anton are no exception.

Producer - Connor Gani
Audiovisual Technical Manager - Tom Shaw
Camera Operator - Stuart Dye
Social Media Lead - Yasmin Coonjah
Social Media Producer - Demi Brockway
Production Assistant - Emily Spungin
Production Assistant - Jessie Miah
Production Manager - Sarah Nicholls
Executive Producer - Laurence Bassett
Head of Production - Cat Moran
Chief Creative Officer - Lucie Cave