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Out and About at the Bakery

Field Trips

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Out and About at the Bakery

By: Anne McMullen, Jennifer A. Ericsson
Narrated by: anonymous
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Summary

This audiobook uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

©2021 Anne McMullen, Jennifer A. Ericsson (P)2013 Capstone Publishers, Inc.
Geography & Cultures Literature & Fiction
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